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TUESDAY ON THE FOOD NETWORK:



Ace of Cakes: "Shake, Rattle, and Roll"

A Cook's Tour: "Stuffed Like a Pig"

Guy's Big Bite: "Crabadasherry" - Recipes: Jerked Asian Crab Recipe, Dang Cold Asian Noodle Salad Recipe, Wasabi-Saki-Tini Recipe

30 Minute Meals: "Sear Genius" - Rachael Ray Recipes: Seared Sesame Scallops and Teriyaki Steak with Seared Cabbage Salad

Quick Fix Meals with Robin Miller: "Tai One On" - Recipes: Peanutty Somen Noodles with Shrimp Recipe, Chicken Satay with Rice Recipe, Mango-Red Onion Salad Recipe, Steak Salad with Peanut-Lime Vinaigrette Recipe, Root Beer Floats Recipe Chocolate-Hazelnut Sandwich Cookies

Tyler's Ultimate: "Ultimate Lasagna" - Tyler Florence Recipes: The Ultimate Lasagna Recipe, Sauteed Broccoli Rabe with Garlic and Lemon Zest, Semi-freddo Cookies and Cream with Salted Caramel Recipe

Semi-Homemade with Sandra Dee: "Anniversary Lounge" - Sandra Dee Recipes: Red Pepper and Tapenade Slices, White Pizza Recipe, Hot Honeyed Spare Ribs Recipe, Oatmeal-Rum Cookies Recipe

Everyday Italian: "Italian Salads" - Recipes: Italian Antipasto Salad Recipe, Italian Caesar Salad with Polenta Croutons, Fruit Salad with Cannoli Cream

Barefoot Contessa: "5 Day Make Ahead Dinner" - Barefoot Contessa Recipes: Arugula with Parmesan, Chicken Recipe with Morels, Coconut Macaroons Recipe, Rosemary Polenta

Paula's Home Cooking: "Neighborhood Cocktail Party" - Paula Deen Recipes: Smoked or Poached Salmon Mousse with Dill Sauce Fresh Asparagus and Curry Dip Recipe, Hot Spinach-Artichoke Dip Recipe, Bacon Crisp Recipe, Date-Nut Sticks

30 Minute Meals: "30 Minute Blaze" - Rachael Ray Recipes: Fiery Hot Texas T-Bones with Chipotle Smashed Potatoes and Hot and Sweet Pepper Saute

30 Minute Meals: "Craving Buster" - Rachael Ray Recipes: Charred Chili Relleno with Green Rice Recipe

Emeril Live: "Dinner Delights" - Emeril Recipes: Emeril's Chocolate Cream Pie Recipe, Kicked Up BLT Chicken Salads with Blue Cheese, Tex-Mex Meatloaf with Chipotle Chile Glaze and Cheddar Mashed Potatoes, Emeril's Reuben Sandwiches, Fresh Strawberry Milkshakes

Diners, Drive-Ins, and Dives: "Family Owned"

Diners, Drive-Ins, and Dives: "Open 24/7" - Chicken Croquettes Recipe

Secret Life Of: "Diners"

Secret Life Of: "Drive-Ins"

Ace of Cakes: "Wedding Week"

A Cook's Tour: "Mystical Week"

Good Eats: "Chops" - Alton Brown Recipes - Stuffed Grilled Pork Chops Recipe

Unwrapped: "Natural Nibbles"


New Recipes Everyday!




Our personal collection of recipes: Bread Recipes, Chicken Recipes, Southern Recipes, Tex Mex Recipes, Dessert Recipes, Cake Recipes, Cookie Recipes, Casserole Recipes, Thanksgiving Recipes, Christmas Recipes....



The navigation to the left will help you find your way around the website. Whether you're looking for Chicken Recipes, Cake Recipes, or Casserole Recipes, you should be able to find what you're looking for. However, if your recipe is particularly elusive, e-mail me (joisigers @ aim.com). With my collection of cookbooks (We're talking HUNDREDS.) I'm certain I can find just the recipe you're looking for.

We hope you enjoy your visit to Buttermilk Press and hope you'll become a regular guest.

Be sure you also check out our food blog, Get Cooking. We're in the process of adding more recipes to the site, so please check back often. In addition to recipes, you'll find great kitchen gadgets, pictures of and news about our favorite Food Network personalities - such as Paula Deen, Rachel Ray, Alton Brown, Tyler Florence, Jamie Oliver, and The Italian Goddess of the kitchen, Giada De Laurentiis!


Coffee Lovers: Here's Something Just For You From Someone Who's House, Clothes, Kitchen, and Cats All Smell Like Coffee (So, yeah, you can pretty much trust my coffee knowledge..)



Below are some AMAZING Recipes featuring the Toddy Coffee and Toddy's Cold Brewed Coffee Maker (Buttermilk Press gives a wholehearted 100 percent recommendation for this amazing coffee system. Click the link to learn more. Simply put: You have to try this coffee!):


Cappuccino - cold brew espresso coffee beans in your Toddy- coarse grind
1. Steam 3 ounces of espresso concentrate (brewed from your Toddy) in a stainless pitcher until 185 degrees
2. Pour espresso (steamed concentrate) into your cappuccino cup
3. Froth 6 ounces of 2% milk (185) and quickly dump on top of espresso in cup 4. Sprinkle with cinnamon
If you don't have a steamer you can heat in the microwave! Be careful not to boil!


Latté - cold brew espresso coffee beans in your Toddy- coarse grind
1. Steam 8 ounces of 2% milk (185 degrees) in a stainless pitcher
2. Pour steamed milk into your cappuccino cup
3. Steam 3 ounces of espresso concentrate (brewed from your Toddy Maker) in stainless pitcher until 185 degrees
4. Pour steamed espresso in the middle of the steamed milk. Pour so that there is a little dot of espresso in the middle of the steamed milk. Sprinkle with cinnamon.
If you don't have a steamer you can heat in the microwave! Be careful not to boil!


Iced Cappuccino - cold brew your favorite coffee beans in your Toddy
1. Mix 2 ounces coffee concentrate with 6 ounces 2% milk
2. Add 1\8 teaspoon vanilla
3. Pour over ice and add sweetener to your liking


Toddy Frappé - cold brew your favorite coffee beans in your Toddy
1. In a blender, add ˝ cup coffee concentrate, and ˝ cup 2% milk
2. Then add 1/2 cup of ice, and 3 large scoops of vanilla ice cream.
3. Blend until smooth and pour into glass
4. Top with whip cream and chocolate shavings.

A Few Favorite Recipes:






Macho Nachos



Boiled Potatoes



Green Rice



Moist Chocolate Cake



Dirt Cake



Giant Stuffed Mushrooms



Mexican Chicken Recipe






White Fudge With Walnuts:

2 cups sugar
1/2 cup sour cream
1/3 cup light corn syrup
2 tbsp. butter
1/4 tsp. salt
2 tsp. vanilla extract
1 and 1/4 cups coarsely chopped walnuts

Combine first five ingredients in heavy 2 quart saucepan. Bring to boil over low heat, stirring until sugar dissolves.

Boil (without stirring) over medium heat until the candy thermometer reaches 236° (or until you've reached the "soft-ball" stage).

Remove from heat. Allow to stand for 15 minutes. (Do not stir!)

Add vanilla. Beat for 10 minutes - or until mixture begins to lose its "gloss". Stir in walnuts.

Pour into greased 8" square pan immediately. Cool. Cut into squares.

[Printable Version]






Le Creuset 9-Piece Cookware Set, CARIBBEAN

Le Creuset 9-Piece Cookware Set, CARIBBEAN

Durable 9-Piece Set ensures even heating and superb heat retention. Includes: Covered 3.5-qt. round French oven Covered 1.25-qt. Precision Pour saucepan 9" iron-handle skillet Covered 6-qt. enameled steel stockpot Covered 1.5-qt., 8.5" round stoneware casserole Oven, saucepan, and skillet are enameled cast iron.







Buttermilk Biscuits:

4 cups All-Purpose flour
2 Tbs. baking powder
1 tsp. salt
1 Tbs. sugar plus 1/4 tsp.
Two-thirds cup margarine (softened)
1-1/2 cup buttermilk
1/4 cup margarine (melted)

Combine dry ingredients. Cut in (with a pastry blender or two knives, working in a criss-cross manner) two-thirds cup softened margarine until mixture resembles coarse meal. Add the buttermilk, stir until moistened.

Turn dough onto a lightly floured surface; knead lightly about 5 times. (Don't overhandle the dough - overhandling is as disasterous as unhandling!) Roll dough to 3/4" and cut with a biscuit cutter.

Place biscuits on a lightly greased baking sheet. Brush tops with melted margarine (this will give them a golden brown appearance when cooked).

Bake at 450 degrees for 15 minutes.

Yield: 15 biscuits (if biscuit cutter is 2-3/4")

[Printable Version]