Recipes:

Lodge 7-c. Logic Cast Iron Drop Biscuit Pan

Bake big, fluffy biscuits without a rolling pin using this special biscuit pan from Lodge. Just spoon your favorite mix into the seven molds and bake in your oven. The bottoms will be golden brown while the insides bake soft and fluffy. The biscuit pan is made of durable cast iron, designed to spread heat evenly and retain it exceptionally well.

Round Biscuit Cutters, Set of 4

Biscuit cutters haven’t changed much since Colonial times, but new materials and a tweak here and there have made modern-day cutters, like this handsome set, efficient and practical. This set of four cutters is made of heavy-gauge polished stainless steel and is likely to last a lifetime. The cutters themselves are a generous 1½" deep--it’s the depth that sets a biscuit cutter apart from a cookie cutter--and their cutting edges are nicely beveled on the outside. The handles arch 1½" above their cutters, so there’s plenty of grip room. (Cutting board not included.)