Recipes:

La Forme Bread And Cake Pan, 12 cup

La Forme Bread And Cake Pan, 12 cup. Long and narrow, this 12-cup, 13.75-inch pan is ideal for baking homemade breads and cakes. Commercial-weight steel to provide even and gentle heat distribution for consistent browning and baking. The 2-layer nonstick interior and exterior coating eliminates the need for flouring pans, resulting in baked goods with a smooth crumb. It also allows for quick and easy release. Kaiser's magnum coating allows for cutting in the pan without damaging the surface. The magnum coating is not affected by acidic or citrus foods, and it allows for easy release when lightly coated with butter or oil. 10% shorter baking time in comparison to tinplate pans. Made in Germany.

Le Creuset 1.125-qt. Loaf Pan, Red

Here's a cheery red pan that does more than look good. Le Creuset has designed an all-in-one dish that you can bake, slice, serve and store in. The newest feature is the easy grip rim on all sides of the piece, so you can comfortably lift and carry meatloaf, banana bread and more from the oven to the table. About Le Creuset Poterie... Unlike other bakeware products, Le Creuset Poterie is crafted from stoneware, a unique material that absorbs virtually no moisture, is resistant to stains, cracks and odor retention. It goes from freezer to oven or microwave to the table for serving. Le Creuset's century-old legacy of attention to detail and handcrafted excellence gives its Poterie stoneware the functional features cooks and bakers desire.

Le Creuset 1.125-qt. Loaf Pan, Citrus

This 1 1/8-qt. stoneware Loaf Pan doesn't just have to be limited to baking aromatic loaves of bread. It also serves as a great piece of bakeware that you can slice, serve and store in. The easy grip rim on all sides of the piece allows you to comfortably lift and carry the piece from the oven to the table.