1 Hour Chicken and Rice

1 HOUR CHICKEN AND RICE

1 Hour Chicken and Rice
2 cans Cream of Mushroom Soup
2 cans Cream of Chicken Soup
3 cups of Instant rice
6 Chicken Breasts
1/4 pound Butter or Margarine

Preheat oven to 350°.

Combine all soups in a large bowl; set aside.

In a large casserole dish, melt margarine to cover the bottom. Stir in uncooked rice.

Blend in 1/2 of soup mixture and spread evenly in the bottom of the dish. Place chicken on top of the rice mixture and cover with the remaining soup.

Bake for 1 hour.

Optional: One small can of sliced mushrooms can be added to the original soup mix

Get Cooking - MAIN

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