ANDY’S SKILLET SUPPER
1 pound Chicken breasts
2 tablespoons Canola oil
1 medium Onion — chopped
2 teaspoons Chili powder
1/2 teaspoon Cumin
1/2 teaspoon Oregano leaves — crushed
1/2 cup Chicken broth
1 1/2 cups V8 juice
19 ounces Canned kidney beans
Preparation time = 30 minutes Chicken breasts should be skinned and
boned.
Any suitable oil can be substituted for canola oil. Chicken broth may
be [...]

Hardees has me hooked!

Something that fascinates me almost as much as cooking is aromatherapy. I’ve spent a lot of time trying out different scents under different situations - to see their effects, and have found that they most definitely DO have an impact.
Below are some common scents listed below areas where they help [...]

Cheddar Purses with Jalapeno Wallets

Nacho Cheese Soup

This is one of my family’s favorite summertime meals - light, fast, filling and REALLY delicious. I make up a big fruit salad by chopping up watermelon, canteloupe, pineapple, and strawberries. Then I toss in whole white grapes (seedless, of course!). Chill.
CHICKEN SALAD:
White meat (To save time and work, buy canned chicken [...]

2 Tablespoons cocoa
2 Tablespoons flour
1 cup sugar
1 1/2 cups milk
Sift cocoa, flour and sugar into a small bowl. Add milk, a little at a time. Stir until mixture is smooth.
Pour in a heavy skillet and cook, over low to medium low, until mixture is texture of smooth gravy. Add a little [...]

The best way to really experience any area, whether it’s the place you live or someplace you’re visiting, is to LITERALLY get a flavor for the area. Ask around and find out where THE place to eat is - not Cracker Barrel, not Ryan’s Steakhouse, not even (gasp!) Chi Chi’s. Find out the [...]

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