Recipe for Peanut Butter Fudge - Christmas just wouldn’t be the same without it!—–

We all have an on-going love affair with chicken. It doesn’t cost an arm and a leg, it’s healthier than red meat, and it’s just plain old good. But sometimes, variety can be tricky - I mean, you can only have fried chicken so often.

That’s why I’ve compiled a list of my ten favorite chicken recipes online. They range from simple to difficult and from fancy to plain. I guess it all just depends upon the mood you’re in. Give them all a try - your family will enjoy your efforts.———–

One of the things I love collecting the most is coffee mugs. I don’t know what it is about them, but i love them muchly. These are some of the cutest mugs I’ve seen in a while. They’re all from www.UncommonGoods.com - THE place to shop online.—–

Forget about all the other fancier, more complicated recipes. Cinnamon sticks, vanilla, nutmeg, whipping cream? They’re all amazing ingredients for a lot of amazing dishes, but they really don’t have to be invited to a Hot Cocoa party - the only invitations you need to extend are to milk, sugar and, of course cocoa……….

I guess it’s obvious with this post and the new banner - The Christmas Season has officially begun in our household, and I couldn’t be more excited. I live for this time of year - everything is so beautiful there’s a magic crackling in the air that you can almost hear. If, that is, you stop rushing around and take the time to listen………

Recipe for moist and delicious Pumpkin Bread

The Easiest Dressing in the World———-

Recipe and praise for Roasted Pecans!———

A few days ago i wrote a post about the top 10 things every new cook should know - things she/he should know as well as they know their own face. One of the things I should’ve, could’ve, and would’ve put on the list is this: Anyone who aspires to be a good cook MUST be able to make great mashed potatoes. Not decent, not good….and darned sure not instant or frozen!….GREAT.———-

Candied Sweet Potatoes are perfect with a Thanksgiving meal (and leftovers). They taste like autumn and can be served even if you’re having mashed potatoes, too.

Peel and slice raw sweet potatoes. If they’re small, cut in half or in very thick slices, If they’re large potatoes - cut into nine chunks or, again, into very thick slices. (I opt for the chunks.)——-