Buy at AllPosters.com
7 egg whites
1-1/2 cups coconut
1-1/2 cups crushed graham crackers
1-1/2 cups sugar
1-1/2 cups chopped pecans
Mix ALL of the ingredients together and bake at 350 degrees for 35-40 minutes. Serve warm with cool whip. You could also serve fresh fruit along with Sawdust Pie…. a perfect way to sneak fruit into your family’s day.
PEANUT BUTTER PIE
1 chocolate pie crust
3/4 cups peanut butter
1 can Eagle Sweetened Condensed Milk
1/4 tsp. lemon juice
1 (8 oz) Cool Whip
Mix the peanut butter, milk, and lemon juice together. Pour into the chocolate crust.
Add the desired amount of chocolate syrup the Cool Whip, until you achieve the color and flavor you want. Then spread the chocolate-y onto the Peanut Butter mixture and refrigerate.
There is actually a chocolate flavored Cool Whip on the market – so if you wanted to, you could actually cheat your way through the last step. Save a little money, save a little time. I’m cool with that.
Many people make the mistake of associating pies ONLY with fall and winter. I gues that comes from the fact that many are made from autumn’s delicious handiwork. Also, since many are served warm (and heat up the kitchen while they’re baking), pies can be seen as something to “warm up” to. But, not only are a lot of pies actually made without an oven’s heat, just about all of them can be refrigerated and served cold. Even those that are MOST associated with the colder months (pumpkin pie, sweet potato pie, apple pie, and pecan pie) taste even better after they’ve had a little time to cool their heels in the ice box. An added summertime benefit to pies is the fact that they’re convenient to serve, usually easy to make, and, since they like refrigeration, they can easily be kept away from flies and other summertime visitors.
1 cup sugar
1/4 cup plain flour
1/2 cup nuts
1 tsp. vanilla
2 oz. semi-sweet chocolate
1 stick butter
Beat together the eggs and sugar. You want a foamy consistency.
Add the flour, nuts, and vanilla. Melt the chocolate with 1 stick of butter and add to the mixture. Pour into a greased pie dish or pan. Bake at 350 degrees for 20 – 25 minutes.