1 cup water
1/2 cup ketchup
2 Tbs. mustard
2 Tbs. vinegar
1/2 cup brown sugar
3/4 tsp. salt
Beat together with mixer, then pour over hamburger patties. Bake at 350 degrees for 45 minutes. Serve on toasted buns alongside your favorite baked beans and onion rings. Use a large onion ring on each burger for extra pop!
Joi
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{ 3 comments… read them below or add one }
This sounds great. How many patties (and of how much weight) should there be for this recipe?
Hi, Laura!
It works well when you have about 1-1/2 pounds of ground beef. I actually have never tried it with more or less.
This recipe also perks up vegetarian patties….and Heaven knows most of them need something to perk them up!
Joi
hi…im from michigan and is the picture that you show on your receipe page that shows the amish sign by the guard rails and the new road…is that in ossineke mi….we live among the amish and they come by the house everyday…..where the sign is…..they are such nice people…..havent tried your receipes yet as i just came across your web-site……thank you