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Amish Egg Nog Pie Recipe
1 tsp gelatin
1 TBS cold water
1 cup milk
1/2 cup white sugar
2 TBS cornstarch
1/2 tsp salt
1/8 tsp nutmeg, if desired
3 egg yolks, beaten
1 TBS butter
1 TBS vanilla
1 cup whipping cream
Soak gelatin in cold water.
Scald milk. Combine sugar, cornstarch, nutmeg and salt – mix together well.
Add the sugar mixture to the milk and cook until thick. Add the eggs and cook a little longer.
Add the butter and gelatin. Cool, then fold in whipped cream and pour into pie shell. Cover with plastic wrap and chill for at least 3 hours. Serve with pecans and/or whipped topping.
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