6 medium-sized potatoes
3 Tbsp. shortening
1 tsp. salt
Pepper, as desired
2 eggs, beaten
Cook potatoes (in water) until soft and tender. Cool and remove the skins.
Melt shortening. Slice potatoes and slide into skillet. Pour beaten eggs over and season.
Let potatoes brown until crispy edges form. Then turn over with metal spatula and allow other edges to brown.
No related articles yet.
