Amish Yeast Rolls
AMISH YEAST ROLLS
DRY:
7 c. flour (save 1 c. to knead)
2 pkgs. quick yeast
1/2 - 3/4 c. sugar
1/4 tsp. salt
WET:
2 sticks butter
1 c. sour cream
1/2 to 1 c. milk
Place in microwave. Heat until butter melts. Add the wet ingredients to the dry ingredients and knead 10-
15 minutes.
Put in warm place and let rise about 20 minutes. Put dough on floured board and punch down. Shape in desired shapes.
Let rise again, 20 minutes or until doubled. Brush tops with melted butter. Bake 20 minutes at 350 degrees.
Makes 2 dozen or more.
This recipe takes a lot of kneading, and you’ll want to go all the way with it. Don’t stop after 5 minutes, thinking “That’s more than enough!” - for the best results, you honestly have to knead the heck out of this dough! It’s more than worth it, though. This is about as good as it gets.
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