Apple Crisp

by Joi on October 11, 2006

6 cups sliced apples
1 cup sugar
1 cup water
2 Tbs cornstarch
1 cup flour
3.4 cups quick oatmeal
1 cup brown sugar
1/2 cup melted butter
cinnamon

Spread apples in a 9″ baking dish. Cook the sugar, water and cornstarch until mixture is clear and thickened. Pour over the apples, sprinkle with cinnamon.

Mix the flour, oatmeal, sugar and butter until crumbly. Sprinkle over apples and bake at 350 degrees for 40 minutes or until apples are tender.

The kitchen smells like a slice of Heaven when this is baking! You could, of course, serve it with ice cream, if you wanted to – but it’s amazing all alone as well.

Joi

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