Asparagus Soup

1 pound asparagus, cooked
2 Tbs butter
2 Tbs flour
3 cans chicken broth
1 cup heavy cream
salt and pepper to taste

Melt butter in a heavy saucepan. Add flour and stir. Cook on medium heat about 1 minute.

Add chicken broth and cream. Whisk until smooth. Continue cooking over medium heat until mixture begins to boil.

Add 1 cup of this mixture to asparagus and process in a blender or food processor until pureed.

Pour this puree back into the pan with the rest, add salt and pepper to taste.

Yield: 6 servings

Give this one a try – it’s as healthy as it is delicious. Very easy to make, also.

Joi

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