1 pound asparagus, cooked
2 Tbs butter
2 Tbs flour
3 cans chicken broth
1 cup heavy cream
salt and pepper to taste
Melt butter in a heavy saucepan. Add flour and stir. Cook on medium heat about 1 minute.
Add chicken broth and cream. Whisk until smooth. Continue cooking over medium heat until mixture begins to boil.
Add 1 cup of this mixture to asparagus and process in a blender or food processor until pureed.
Pour this puree back into the pan with the rest, add salt and pepper to taste.
Yield: 6 servings
Give this one a try – it’s as healthy as it is delicious. Very easy to make, also.
Joi
Related Articles:
