Basic Cheesecake with Blueberries

2 TBS Graham Cracker Crumbs
4 (8oz) Pkgs. Cream Cheese, softened
1 cup granulated Sugar
4 large Eggs
1 tsp. Lemon Juice
1/2 tsp. Vanilla

1 can Blueberry Pie Filling (or cherry or blackberry)

Sprinkle the crumbs on the bottom of a lightly greased 9″ Springform pan. Combine softened cream cheese and sugar until blended. Add eggs one at a time, mixing well after each. Mix in lemon juice and vanilla. Pour into pan and bake in 325 degree oven for 50 minutes.

Cool. If you have the willpower, cheesecake chilled overnight tastes EVEN better!

Spread pie filling on top and enjoy!

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