1/2 cup packed brown sugar
1/2 stick margarine
1 (29 oz) can sweet potatoes ( drained, but don’t throw away the liquid)
2 cups marshmallows (regular size)
1/2 cup chopped pecans
Boil the liquid that you didn’t throw away along with the brown sugar and margarine. Cook until thickened - stir constantly.
Add sweet potatoes, cover and bake at 350 degrees for 1 hour.
With 10 minutes to go in the cooking time, add the marshmallows and nuts on top.
Yield: 6 Servings
Joi
Related Articles:
- Candied Sweet Potatoes Candied Sweet Potatoes are perfect with a Thanksgiving meal (and...
- Candied Sweet Potatoes Recipe: Candied Sweet Potatoes...
- Souffleed Sweet Potatoes Recipe: Souffleed Sweet Potatoes...
- Thanksgiving Recipes ! EDITED POST: This post once contained links to recipes...
- Cheese Pepper Potatoes Recipe for Cheese Pepper Potatoes...
Don't miss a thing! Subscribe to our RSS Feed or sign up for our e-mail updates (on the right). To leave a comment, please click the post's title, then scroll down to the end of the post. I love reading your thoughts, so please be generous with them!
{ 0 comments… add one now }