1/2 cup packed brown sugar
1/2 stick margarine
1 (29 oz) can sweet potatoes ( drained, but don’t throw away the liquid)
2 cups marshmallows (regular size)
1/2 cup chopped pecans
Boil the liquid that you didn’t throw away along with the brown sugar and margarine. Cook until thickened – stir constantly.
Add sweet potatoes, cover and bake at 350 degrees for 1 hour.
With 10 minutes to go in the cooking time, add the marshmallows and nuts on top.
Yield: 6 Servings
Joi
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