Cappuccino Parfait

1 tsp instant coffee
1/4 tsp water
1 cup cool whip
1 pkg vanilla instant pudding
milk

Prepare the pudding. Let stand for 5 minutes.

Dissolve coffee in the water. Stir into the cool whip.

Spoon pudding and whipped topping alternately into 6 dessert glasses. Refrigerate until ready to serve.

Awesome!

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