1/2 cup stick margarine (a spread will not produce the same frosting)
1 cup packed brown sugar
1/4 cup milk
2 cups powdered sugar
Melt the margarine in a 2 quart saucepan over medium heat. Stir in the brown sugar, heat to boiling, stirring constantly.
Reduce heat to low. Boil and stir for 2 minutes, then add the milk.
Heat to boiling, remove from heat. Cool to lukewarm.
Gradually stir in powdered sugar. Place saucepan of frosting in a large bowl of cold water. Beat until smooth and of spreading consistency.
If frosting becomes too stiff, stir in additional milk – 1 tsp at a time.
Frosts one cake.
This frosting is a hit on just about any type of cake, cupcakes or cookies – but it’s at its best when topping off a Holiday Jam Cake.
Deliciously rich!!
Joi
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