From the category archives:

Cookies

Amish Iced Orange Juice Cookies

by Joi on February 23, 2010

Basset Hound Cookie Jar
Basset Hound Cookie Jar

Amish Orange Juice Cookies

2/3 cup shortening
3/4 cups sugar
1 egg
1/2 cup orange juice
2 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Cream shortening and sugar together.  Add the egg and blend well.  Add the orange juice, baking powder, baking soda, and salt.  Beat well.  Add the flour.

Bake at 400 degrees until set and golden brown – between 7 and 9 minutes, depending upon the size of the cookies.  (Check at 7!)

Orange Butter Icing

2 cups powdered sugar
2 TBS butter
2 TBS orange juice

Blend together and spread onto cooled cookies.  The quality and brand of your orange juice will affect the intensity of the orange flavor.  Even the cookies with the least “orange” flavor are still outstanding, though.  And when I say outstanding, I mean can’t eat just one delectable!

******* The gorgeous cookie jar at the top of the post is just one of an entire collection of dog and cat cookie jars available. I chose the beautiful Basset Hound in honor of one of my favorite dogs we’ve ever had – Honey. She was, undoubtedly, one of the sweetest, most warm-hearted animals to ever live and I simply adored her. If you click through the link, you can find your own dog or cat’s breed.

You knew it was just a matter of time before my inner cookie monster started talking about Easter cookies. I swear, I could bake and eat cookies all day, every day. The cookie cutters below are beyond adorable and would create some real works of art. I can’t figure out which one I want most, so you know what that means! I think I just heard my husband groan…

These premium cookie cutters are made of copper, meaning they’ll be around for years and years and years. As a matter of fact, copper cookie cutters make gorgeous, thoughtful heirlooms to be passed from generation to generation – along with the memories of using them. But we’re getting way ahead of ourselves, let’s focus on this Easter and spring! I’m from the school of living out loud and making every moment count double – maybe even more so on holidays. Taking extra special time in the kitchen to create beautiful treats for your family makes every holiday extra, extra special and memorable.

In fact, when you get right down to it, taking special time and effort in the kitchen makes any day feel like a holiday. The kitchen is more than just a room, after all, it’s the heart of the home. It’s the place where we write beautiful love letters to our family – one meal and treat at a time!

Hatchling Copper Cookie Cutter
Hatchling Copper Cookie Cutter

Lamb Copper Cookie Cutter
Lamb Copper Cookie Cutter

Bunny Copper Cookie Cutter
Bunny Copper Cookie Cutter

Egg Shaped Copper Cookie Cutter
Egg Shaped Copper Cookie Cutter

I’m fixing to make a batch of one of my husband’s favorite cookies, Oatmeal Raisin Cookies. The boy could eat about 12 at one setting. Sigh, I love him so.

We’re simply big on cookies in our house, whether it’s Christmas, Valentine’s Day, Easter, Thanksgiving, Halloween, Birthdays, March Madness, the Superbowl, a night our beloved St. Louis Cardinals are playing baseball, Survivor Thursday, or a nothing really going on but lets celebrate it with cookies Wednesday night like tonight – you can almost always find a plate of cookies in our kitchen.

These Oatmeal Raisin Cookies never disappoint.

OATMEAL RAISIN COOKIES RECIPE

3/4 cup butter (not margarine, please)
1-1/4 cups brown sugar
2 eggs
2 cups flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
1 cup oatmeal
1 cup golden raisins
1 cup black raisins
1 cup crushed walnuts

Mix butter and sugar together. Add the eggs and the dry ingredients. Add oatmeal, nuts, and chips. Drop by teaspoon on a greased, shiny cookie sheet. If your cookie sheet isn’t the shiny pan it once was, cover it with Reynold’s 100 % Recycled Aluminum Foil. The shininess helps the cookies to cook more evenly.

Bake at 400 degrees.

My mouth is watering….

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Even with a great recipe (Which I believe the one above to be) and an outstanding cook (I know you are!), your cookies will only be as good as the cookie sheets you cook them on. The professional cookie pans you see below are incapable of producing a bad batch of cookies. For bakery-quality cookies each time, these are the cookie pans you need.

Chicago Metallic Set of 2 Professional Nonstick Cookie and Jelly Roll Pans
Chicago Metallic Set of 2 Professional Nonstick Cookie and Jelly Roll Pans

Creamer and Sugar Bowl with Cookies
Creamer and Sugar Bowl with Cookies Giclee Print
Buy at AllPosters.com

Cookies!  I so totally have Christmas cookies on the brain – so much so that it’s a wonder I can think of anything else.  I have a ton of Christmas cookie recipes I’ll be adding over the coming weeks, so watch out for a cookie avalanche.  The recipe below is one of my favorites – to make AND eat.

NO BAKE CHOCOLATE HAYSTACK COOKIES RECIPE

1 stick margarine
2 cups of sugar
1/3 cup Hershey’s Cocoa
1/2 cup milk
1/2 cup Peanut Butter
2-1/2 cups Quaker (1 minute) Oats
1 tsp vanilla

Melt butter over medium heat. Add the sugar, cocoa, and milk. Bring to a boil for 1 minute. Remove from heat and immediately add the peanut butter and vanilla. Add oats.

Working quickly, spoon the candies onto waxed paper to cool.

Makes about 2 dozen.

I often leave the cocoa out simply because the peanut butter taste seems stronger without it. This is one of our favorite candies around our house because it seems to combine two of life’s greatest culinary treats: Peanut Butter Fudge and Oatmeal Cookies.

One of the trademarks of southern cooking is simplicity. A lot of magazines, blogs, cooking shows, and cookbooks feature recipes that are two miles long and would appear to take two days to prepare. They’re perfectly grand, mind you – beautiful, elegant, impressive, etc… But they never taste any better than the simpler dishes. That never ceases to amaze me.

Anyway, this is one of those simple Southern recipes that your taste buds will celebrate mightily.

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Hamilton Beach Bake Right 17 Inch Cookie Pan Champagne
Hamilton Beach Bake Right 17 Inch Cookie Pan Champagne

Oceana Animals

I got something incredibly fun in the mail yesterday. It was wrapped in a very nice looking box with a beautiful blue bow. Inside was a shark cookie cutter, a yummy sugar cookie recipe, and an adoption certificate for my shark. As an animal lover extraordinaire, this is the sort of thing that totally floats my boat.

Oceana, as you probably know, works diligently to protect our world’s beautiful oceans and the precious lives that rely on them: Sharks, dolphins, penguins, octopuses (or octopi, whichever you prefer), sea turtles, arctic seals, polar bears (if you’ve ever been to my self help blog, you know how I feel about polar bears and arctic seals!…). Our entire home office is decorated with the animals that Oceana works to protect – but we’re particularly fond of polar bears, seals, penguins, sharks, and dolphins.

If you’ll visit Oceana’s website, you’ll see that you, too can adopt a sea animal and receive an adoption certificate and cookie cutter (with recipe) or stuffed animal. What absolutely amazing Christmas gifts these would make. Best of all, you’ll be doing something wonderful for these beautiful animals.

Animals depend entirely upon us. Let’s not let them down.

Polar Bear and Penguin Sugar Cookies

Sea Turtle Cookie Cutter

Sugar Cookies - Oceana

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Hamilton Beach Bake Right 17 Inch Cookie Pan Champagne
Hamilton Beach Bake Right 17 Inch Cookie Pan Champagne

Cheesecake from Better Homes and Gardens' Website

I’ve fallen in love with Better Homes and Gardens’ website, BHG.com.  I have not one, but a mouthful of sweet teeth, and they have just what each one of them craves:  Delicious desserts. Just look at the beast above!  Are you kidding me?

They have recipes for some of my favorite things in the world – glorious things that make me glad to be alive, like cheesecakes, cookies, brownies, chocolate peanut butter cookie sandwiches, and more.  I could go on, but I have to head to the kitchen for a bite of something that falls under the category chocolate.

Check out the following sections of Better Homes and Gardens’ website:

Desserts

Baking Basics

Specialty Bakeware

Chocolate Cookies (I’ll meet you there!)

Chocolate Cookies from Better Homes and Gardens' Website

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Hamilton Beach Bake Right 17 Inch Cookie Pan Champagne
Hamilton Beach Bake Right 17 Inch Cookie Pan Champagne

If you love peanut butter as much as I do, the recent Peanut Corporation of America (PCA) recall sent you reeling. Fortunately, there was at least one peanut butter brand that wasn’t affected by it at all: Skippy. Why? Neither Skippy brand peanut butter nor any of the ingredients contained in the peanut butter are sourced from PCA.

Welcome back peanut butter and jelly sandwiches, peanut butter fudge, peanut butter crackers, peanut butter cookies, and fried peanut butter and banana sandwiches.

Skippy Peanut Butter Cookies

The outstanding recipe below is for BEST EVER PEANUT BUTTER-OATMEAL COOKIES.

Ingredients
2 cups quick-cooking oats
2 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 cup Shedd’s Spread Country Crock® Spread
1 cup Skippy ® Creamy or Super Chunk® Peanut Butter
1 cup granulated sugar
1 cup firmly packed brown sugar
2 eggs
2 tsp. vanilla extract
1 package (12 oz.) semi-sweet chocolate chips (optional)

Directions
1. Preheat oven to 350°. Combine oats, flour, baking powder, baking soda and salt in small bowl; set aside.
2. Beat Spread with Skippy® Creamy Peanut Butter in large bowl, with electric mixer on medium speed until smooth. Beat in sugars, then eggs and vanilla until blended. Beat in flour mixture just until blended, then stir in chocolate.
3. Drop dough by rounded tablespoonfuls on ungreased baking sheets, 2 inches apart.
4. Bake 13 minutes or until golden. Remove cookies to wire rack and cool completely.

The recipe above is from  Skippy’s Official Website, where you can find tons, tons, tons of other great recipes. The ones below are just a few – to sort of get your mouth watering and your pulse going.

Peanut Butter Cookies

Banana and Peanut Butter Muffins

Decadent Drizzled Cheesecake

Chocolate Cake with Peanut Butter Frosting

Buckeyes

And My absolute favorite????  Peanut Butter Fudge.  Oh yeah!  I know what we’ll be having for snacks during the Oscars.  Cheering on Angelina Jolie with peanut butter on my breath.  I’m so there.

Skippys Peanut Butter Fudge

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Hamilton Beach Bake Right 17 Inch Cookie Pan Champagne
Hamilton Beach Bake Right 17 Inch Cookie Pan Champagne

Chocolate Bars

by Joi on December 20, 2008

CHOCOLATE BARS RECIPE

Cream:
1/2 cup butter (no substitutes)
3/4 cups sugar
2 eggs, beaten
1 tsp vanilla

Stir together:
3/4 cups flour
2 TBS cocoa
1/4 tsp baking powder
1/4 tsp salt

Add the flour/cocoa mixture to the butter mixture and blend well.

Fold in:
1/2 cups nuts (pecans or walnuts – your call)

Spread the chocolate-y beauty in a greased pan and bake at 350 degrees for 15-20 minutes.

Spread 2-1/2 cups small marshmallows on top and bake for 2-3 minutes longer.

Cool.

Combine 1 cup peanut butter and 1 cup semi-sweet chocolate chips – stir over low heat until the chips are melted. Add 1-1/2 cups Rice Crispies. Spread on top of cooled crust. Cut into bars and refrigerate.

When not in the process of being devoured, these bars need to be kept refrigerated.

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Hamilton Beach Bake Right 17 Inch Cookie Pan Champagne
Hamilton Beach Bake Right 17 Inch Cookie Pan Champagne

If I were a Sesame Street character, I know (beyond a shadow of a doubt) who I’d be – Cookie Monster. Big time. I am simply never happier than when I have a hot cup of coffee and a homemade cookie.

So to say I’m familiar with cookies and cookie recipes is a massive understatement. Man, I know my cookies.

The recipe below is out of this world good. I’ve made countless batches and haven’t been disappointed once. Trust me, you’ll want to make these cookies this Christmas. They look, and taste, like they’d be incredibly difficult, but they’re actually pretty darn easy! Just be certain you use real butter – not margarine. The magic and the beauty lies in the butter. Trust Cookie Monster on this one.

Buttery Cream Wafers – Christmas Cookies!

1/2 cup butter, softened (no substitutions!)
1 cup all purpose flour
3 tablespoons heavy whipping cream
sugar

FILLING:
1/4 cup butter, softened (no substitutions!)
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
1-1/2 to 2 teaspoons heavy whipping cream
* food coloring

In a large mixing bowl, beat the butter, flour and cream. Important: Cover and refrigerate for an hour.

Lightly flour a flat work surface. Also flour your rolling pin and 1-1/4 inch round cookie cutter. Roll out dough to 1/8 inch thickness. You may have to let it sit on the counter for a few minutes before it’ll agree to the whole idea of being rolled out.

Cut the dough with your floured cookie cutter. Place the cookies 1 inch apart on ungreased baking sheets. Sprinkle with granulated sugar, then prick each cookie 3 times with a fork.

Bake at 375 degrees for 7 to 9 minutes or until set.  DO NOT OVERBAKE. Remove from pans to wire racks to cool.

For the Icing: In a small bowl, combine the butter, powdered sugar, vanilla, and cream. Stir or beat until you have a smooth consistency. Divide the icing into separate containers for their color job. I use plastic drink cups – clean up’s a breeze. Use a drop or two of coloring to achieve the colors you want.

Carefully spread filling on the non-sugared side (bottom) of half the cookies – top with the rest. Be very, very careful when handling these cookies. Because they’re rich and buttery, they’ll crumble if you look at them wrong. I’ve never lost one, however.

Sign of a truly gifted Cookie Monster.

* For Christmas, I usually stick with just red and green, sometimes gold. At Easter, using “Easter Egg” colors is a lot of fun (pink, purple, green, blue, yellow) – they look gorgeous. Another fun thing to do with these cookies is to use the colors of your favorite sports team. When I made these amazing little cookies last week, I hadn’t gotten to the red icing, yet. So, the cookies on the plate (decked out in their green and gold) looked like they were little Green Bay Packer fans! SO CUTE.

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Hamilton Beach Bake Right 17 Inch Cookie Pan Champagne
Hamilton Beach Bake Right 17 Inch Cookie Pan Champagne

Fair Time Cotton Candy

I received an e-mail from a lady this weekend who was looking for “Pink food” for a party her workplace was giving for breast cancer survivors. What an absolutely inspired and beautiful idea! The premise touches me so much that I thought I’d create a post in its honor AND in honor of the individuals who have fought this demon and are having the last laugh.

According to Breast Cancer.org, breast cancer survivors AND those of us wishing to never fight the battle on our home turf should cut out as much fat from our diets as possible. We should most definitely eat more vegetables and fruit. If one’s overweight, they should lose it and keep it off. Exercise is also highly recommended. I guess if a person cuts out fat, fills up on fruits and vegetables, and gets plenty of exercise – the weight will pretty much take care of itself!

My own aunt (Penny) stared it in the eye and I can honestly say that one of the most beautiful things I’ve ever witnessed in all my life is the grace with which she did so. I remember her once saying how that a lot of people say, “Why me?” when they’ve been diagnosed with cancer – but that she thought, “Well… Why not me?” She always said that she had God on her side, so she knew she was in good hands. Apparently the best!

Below are some ideas for “pink foods,” including links to recipes, more information, etc. I’ve researched what foods experts have said are especially healthy foods for people dealing with breast cancer and/or those trying to keep it from showing up on their doorstep. These foods/drinks are in bold. If you have any other ideas to add, I’d love for you to leave them in the comments!

  • Baked Sugar Cookies with Cream Cheese Icing.  (I’ll be writing my own favorite recipe for Sugar Cookies as well as a recipe fro the BEST Cream Cheese Icing you ever tasted in the next post.  I’ll include a picture of how they look wearing their pink bling!)  You can either tint the icing to pink using a little red, buy pink food coloring in a cake decorating store or craft’s aisle, or do as I do (simply because I HATE food coloring with a colorful passion) – sprinkle on prink crystals from the baking aisle.
  • Pink Grapefruit! Cut into chunks and chill.  A fruit salad could be created by adding strawberries, blueberries, blackberries, and grapes.  Sure, it allows a little more colors in than pink – but it also allows a LOT of antioxidants and healthy vitamins in.
  • Serve Milk made Sexy with Nestlee’s Quick Strawberry Pink Mix.  You get your Vitamin D, it’s a beautiful shade of pink AND most of our mothers used to make this for us a lot, trying to sneak milk past us – so it’s a beautiful comfort food.  Experts say that Vitamin D curbs the growth of cancerous cells.
  • Salmon – Granted, salmon may prove a bit of a challenge for luncheons – but if you can manage to grill, broil, or steam your salmon steaks right before it’s time to eat, they’re beautifully healthy and marvelously pink. (Salmon’s also a good source of Vitamin D.)
  • Shrimp -  Again, you’d have to be very careful to keep it on ice, but shrimp cocktail would be a great thing to serve at a Pink Party.  It’ delicious, healthy, and pinkish.  If you add a little horseradish to your cocktail sauce, you can even make it a little pinker. (Shrimp’s also a good source of Vitamin D.)
  • Hot dogs! – When I told my husband what I was doing when he caught me thinking (rare things always draw attention), the first thing he said was, “Hot dogs.”  And right he is!  A delicious way to serve them is to cut the weiners (traditional or “veggie”) into thirds.  Wrap uncooked bacon around each and fasten to the weiner with a toothpick.   Do so with the entire package.  Place all of them, toothpicks up,  in a large crockpot.  Sprinkle generously with brown sugar.  Cook on Low until they’re “done.”  Healthy?  Not particularly.  Delicious?  Decidedly so.
  • Ham slices – About as pink as it gets.
  • Pink Lemonade
  • Pink Cotton Candy – You can usually find some pre-packaged in a department store. Another option would be to buy a Cotton Candy Machine and make your own!
  • Strawberry Ice Cream. – Served either alone or in pink ice cream cones. You could even tie an all-important and symbolic pink ribbon around each cone.
  • Create Chocolate Covered Strawberries and Color them pink!  After I exhausted my brain power (I heard that!), I googled, “Baby Shower food ideas” – knowing that they often focus on blues and pinks.  I found the following recipe for Chocolate Covered Strawberries and am now craving one big time! -
  • Don’t forget about the beautiful reds that are, after all, in Pink’s family. They’re one of her parents, after all! Pomegranates, strawberries, cherries, raspberries, red pepper, red onion, etc. Each of these, when combined with other foods will more than serve as stand ins for pink.
  • Strawberry Soup
  • Japanese Fishcake – Granted, you may need a Japanese Restaurant for this one, but just look at the picture below. Gorgeous!

Japanese Fishcake
Keep in mind, when your plates, napkins, and collective mindset is PINK, even foods that don’t look particularly pink by themselves will appear pink. You can also think about and focus on the meanings of the other colors as well. For example, White stands for purity, Blue stands for loyalty, and Red envokes thoughts of bravery, boldness and power.

If you go to your local bakery and tell them you’re preparing a special “Pink Party,” I know they’ll be able to offer up some amazing advice and pink delicasies. People love to feel helpful and to feel like they’re part of the battle – fighting on the side of the brave! It’ll also be the winning side.

Pink
Pink Poster
Buy at AllPosters.com

Some Fun Pink Ideas:

If you have enough time, buy (or rent) a cotton candy machine and make your own pink (of course) cotton candy.

When buying napkins, toothpicks, etc – don’t just check the nearest department or grocery store.  Hit up a special Birthday, Party or Card outlet store.  Don’t just check the birthday section either – head over to the baby shower supplies.  Lots of girly pink!

Go to your nearest Hot Topic and buy pink coloring for your hair – I double dog dare you!

Play Pink’s music. Hang her posters around and shake your fist in breast cancer’s face! Tell it, “You think we’re weak? We’ve got your weak!

Useful Links:

How Do They Make Cotton Candy?

Buy Cotton Candy Online in Bulk

Pre-Made Cotton Candy and Cotton Candy Machine Rentals

NSAID’s Might Lower Breast Cancer Risk

Six Foods That Fight Cancer! (A MUST READ)

The Breast Cancer Diet (Another MUST READ) This diet heralds the importance of whole grains, nuts, fruits, vegetables, beans, citrus fruits (bodes well for our pink grapefruit, right?), dairy products, soy, garlic, herbs and spices (for their cancer-fighting phytochemicals), evoo, fiber, and green tea (the author of the Breast Cancer Diet drinks almost as much green tea as I do!  She writes, “I make a half-gallon pitcher of iced green tea every other day. I drink it for the promising anticancer activity of a compound it contains called epigallocatechin gallate (EGCG).”)  If you know someone who is a breast cancer survivor or are interested in increasing your protection against the demon, read this article.  It’s very well-written and wonderfully informative.

*** I’ll be adding more recipes throughout the day including my favorite Sugar Cookie recipe that I almost always frost with the BEST Cream Cheese Icing on earth. I also have a few other recipes I rounded up. The problem is, my much beloved and adorable 20 year old cat Prissy (who recently suffered another stroke) has decided to go to sleep right on top of the recipe books I had laid out. Needless to say I’ll be waiting for my little antique girl to wake up and move. Time with her is so precious, I let her do what she wants to do, when she wants to do it. And right now, she wants to sleep on mommy’s work!

Breast Cancer Ribbon:  Weak?  We've Got Your Weak.

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Hamilton Beach Bake Right 17 Inch Cookie Pan Champagne
Hamilton Beach Bake Right 17 Inch Cookie Pan Champagne