From the category archives:

Desserts

O’Charley’s Wild Kitchen Menu

by Joi on July 6, 2007

One of my favorite places to eat out is O’Charley’s - lunch, supper…doesn’t matter. Say the word and I’ll beat you to the car nine times out of ten.
I got an e-mail from them this morning and now I’m sitting on some intense cravings. I..umm…don’t want to be alone in my [...]

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Banana Pineapple Delight

by Joi on June 23, 2007

2 cups crushed graham crackers
1/2 cup margarine, melted
1/2 cup margarine
2 cups confectioners’ sugar
2 eggs
4 tqablespoons corn starch
1 tablespoon vanilla extract
3 bananas
1/4 cup lemon juice
1 (20 ounce) can crushed pineapple in heavy syrup, drained
1 (8 ounce) container frozen whipped topping, thawed
Combine graham cracker crumbs and melted margarine. Pat into the bottom of a 9 x [...]

Summer’s Version of Peanut Butter Fudge

by Joi on April 22, 2007

4 cups sugar
1 stick margarine or butter
1 (13 ounce) can evaporated milk
1 cup peanut butter
8 ounces marshmallow cream
Mix the sugar, butter, and milk together in a saucepan. Heat over medium high; after it starts to boil, continue boiling for 7 minutes.
Remove from heat and stir in peanut butter and marshmallow cream, stirring well [...]

Chocolate Week-ness

by Joi on February 6, 2007

Buy at AllPosters.com

Who says TV can’t be good for you? Last night, my husband and I were watching the Food Network - it happens to be Chocolate Week, so Emeril and Alton were each waxing brilliant with chocolate lovelies. And since I happen to be Chocolate Weak, I was in my element. [...]

Twinkie Cake

by Joi on January 16, 2007

One 12 count box of Twinkies
2 large pkgs. instant vanilla pudding
1 large can crushed pineapple, drained
2-3 bananas, sliced
1 large Cool Whip
Nuts, optional

Line a 9×12 inch glass dish with twinkies. Spread pudding on twinkies. Add pineapple, bananas, Cool Whip and nuts in that order…….

Apple Crisp

by Joi on October 11, 2006

Spread apples in a 9″ baking dish. Cook the sugar, water and cornstarch until mixture is clear and thickened. Pour over the apples, sprinkle with cinnamon.

Mix the flour, oatmeal, sugar and butter until crumbly……….

You Scream, I Scream, We All Scream For Peanut Butter

by Joi on September 30, 2006

Hopefully Ice Cream will forgive me for the post title - but ’tis true, just about everyone loves peanut butter. It seems that some of the best things in the world spring from a jar of pb - Peanut Butter cookies, Peanut Butter Fudge (Probably my biggest weakness of all desserts), Peanut Butter, Honey and Banana bagels, Peanut Butter cups, etc……..