by Joi on November 17, 2008
Joy Of Cooking, 75Th Anniversary Edition
I have to say, I LOVE the attitude of The Joy Kitchen.com. Their motto seems to be that it’s always the right time to enjoy good home cooking! It doesn’t matter what the economy’s doing or not doing - we shouldn’t obsess over what we can’t control. Instead, [...]
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by Joi on November 12, 2008
Amish Horse and Buggy in Winter Photographic Print
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Amish Egg Nog Pie Recipe
1 tsp gelatin
1 TBS cold water
1 cup milk
1/2 cup white sugar
2 TBS cornstarch
1/2 tsp salt
1/8 tsp nutmeg, if desired
3 egg yolks, beaten
1 TBS butter
1 TBS vanilla
1 cup whipping cream
Soak gelatin in cold water.
Scald milk. Combine sugar, cornstarch, nutmeg [...]
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by Joi on November 10, 2008
The beautiful holidays are right here on us and I couldn’t be happier. Everything just seems more wonderful and magical than ever around this time of year. Thanksgiving was my father’s favorite holiday and I must say it holds a special place in my heart as well.
In this post are some things that [...]
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by Joi on November 4, 2008
I have a deliciously beautiful and beautifully delicious online store to tell you about. And, with the holidays practically on our doorstep, the timing couldn’t be better.
Global Gardens Gifts has the most beautifully bottled and wrapped vinegars, mustards, oils, and gift baskets (plus a lot more) that you’ve ever seen.
I’ve personally tried the Strawberry [...]
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by Joi on November 1, 2008
Yay!!! November 1st is here and that means several things:
I can break out my Thanksgiving and Christmas decorations (yes, I’m one of those early birds - an early bird draped in red, green, and gold).
College basketball will soon be in full swing and we UK fans will soon become living room coaches, referees, players, and [...]
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by Joi on October 13, 2008
Holy Moly, there aren’t many things I like better than Pumpkin Pie season. It’s funny, we cooks tell the seasons apart by the foods we make during them. There’s Grilling Season, Coconut Cake Season, Christmas Cookie Season, Chili Season, and (hooray!) Pumpkin and Sweet Potato Pie Season.
The recipe below is probably my favorite [...]
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SAWDUST PIE
7 egg whites
1-1/2 cups coconut
1-1/2 cups crushed graham crackers
1-1/2 cups sugar
1-1/2 cups chopped pecans
Mix ALL of the ingredients together and bake at 350 degrees for 35-40 minutes. Serve warm with cool whip. You could also serve fresh fruit along with Sawdust Pie…. a perfect way to sneak fruit into your [...]
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by Joi on December 26, 2005
Chicken and Dressing Casserole - 1 chicken, chicken broth, butter, cream of chicken soup….
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by Joi on November 23, 2005
Paula Deen’s Southern Cornbread Stuffing
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