We have Taco Tuesdays in our house – I’m not sure why Tuesday was selected but I suspect it was because it sounded good… “Taco Tuesday.” You’d be amazed at the number of decisions I make in my life for simple reasons like this. Taco nights are inexpensive as well as delicious – another reason they’re a weekly guest in my kitchen.
The delicious recipe below is quick, easy, and won’t heat up your kitchen, so it was love at first sight when I saw it.
Tuna is uncommonly healthy and delicious – I work it into as many meals as possible. My favorite is to make tuna fish salad and place it in endive cups or celery sticks but tuna tacos has become something I love just as much.
The recipe below is from StarKist – a name synonymous with tuna. The tacos are fresh and delicious and… you’ll love this… they’re Charlie approved!
Sigh, I’ve always loved that guy.
Simple and Spicy Tuna Tacos
- Prep Time: 5 minutes
- Cook Time: N/A
- Recipe Yield: 2
2 pouches (2.6 oz.) StarKist Tuna Creations® BOLD Jalapeno
4 corn tortilla shells
1⁄2 cup shredded lettuce
1⁄4 cup diced tomato
1⁄4 cup Monterey Jack cheese, finely shredded
- Place tortilla shells on plate. Distribute tuna over the shell.
- Top with lettuce and tomato and cheese as desired.
- Garnish with avocado and cilantro as desired
More Charlie Approved recipes from StarKist!