October is National Apple Month, and while we’re still a few days away, I figure we may as well start rolling the recipes out.
The recipe below is from Hurom and it is excellent!
APPLE MELON JUICE
1 and 1/4 cup of melon cubes
2/3 cups of apple
1/2 cup of bok choy
1/2 cup of sliced celery
Using a peeler, peel the melon’s rind. Wash celery and bok choy and remove seeds from apple. Cut into appropriate sizes. Insert the ingredients into your juicer by alternating their order. Enjoy! Pour over ice if desired.