Table Talk

Cake Pop and Doughnut Hole Baker

The cutie above is the Nostalgia Electrics JFD-100 Cake Pop & Donut Hole Bakery and, let’s face it, it’s a dream come true.  Who doesn’t LOVE cake pops and doughnut holes – in fact, I love them so much I’m officially dying for some of both right now.

Product Features

  • Make up to 7 donut holes or other baked treats quickly and easily
  • Non-stick coating for easy cooking and clean-up
  • Comes in injector for making jelly or cream filled donuts and more
  • Recipes included for donuts, muffins, brownies bites and more
  • Great for baking both sweet and savory treats of all kinds

Product Description

Now you can cook delicious donut holes and other pastries at home without even turning on an oven. Make jelly donuts, puff pancakes, mini cinnamon buns and more. It’s great for snack time, party time or anytime! A handy injector is included to give your donuts a variety of fillings such as jelly, cream or caramel. Delectable appetizers and h’ordeuvres are ready in minutes. Use your imagination and have fun!

Click through the link or image above for more information. The Nostalgia Electrics JFD-100 Cake Pop & Donut Hole Bakery would serve up countless smiles – the ear to ear variety!

More For Cake Pop Fans:

Bobby Flay's Guacamole Recipe

The May 2012 issue of Food Network Magazine is one you’ll want to grab. You can’t miss it – there are three HEAVENLY looking tacos on the front cover that’ll catch your eye right away. Inside the magazine, in addition to gazillions of recipes, tips, and tools of the trade, there are 50 delicious and creative ways to make/serve a family favorite: Tacos!

The first recipe I tried from this issue was a Guacamole recipe from Bobby Flay. It was, as you’d expect, exceptional.  Normally, this avocado fanatic just likes her guacamole with avocado and a little lime or lemon – maybe a little salt.  Avocados are so amazing it’s really all I want to taste.

However… this recipe has won me over to adding different ingredients to compliment the avocado.  This particular guacamole recipes is one of the best I’ve ever tried. It’s outstanding.

Bobby Flay’s Guacamole

4 ripe Haas avocados, peeled, pitted and chopped
1/2 small red onion, finely diced
1 jalapeno pepper, finely diced
Juice of 2 limes (about 1/4 cup)
1/4 cup chopped fresh cilantro
Kosher salt and freshly ground pepper

Combine the avocados, red onion, jalapeno, lime juice and cilantro in a bowl and gently mix to a chunky consistency. Season with salt and pepper.

Along with this guacamole recipe, there’s a recipe for Bobby Flay’s Cumin Dusted Tortilla Chips. Be sure to grab the magazine and check that out!

Guacamole Bowls:

Heart Healthy Recipe: Red Beans and Tuna Fish Salad

Trust Me, You'll Love Every Single Bite

by Joi

Red Beans and Tuna Fish Salad

A Heart-Healthy Recipe: Red Beans and Tuna Fish Salad

There’s really nothing quite like a beloved family member having to undergo open heart surgery to make you think (long and hard) about heart health, heart healthy foods and drinks, heart healthy activities, and heart healthy recipes.

I’ve been researching the most heart healthy foods lately.  I found a great list of the 25 Top Heart Healthy Foods on WebMd.  Some of the foods listed are:

  • Tuna
  • Brown Rice
  • Blueberries
  • Spinach
  • Salmon
  • Broccoli
  • Tomatoes
  • Cantaloupe
  • Dark Chocolate
  • Tea

I hope you’ll click the link above and see the rest. Even more importantly, I hope you’ll write the list down and add the recommended foods and drinks to your daily diet.  Even if you just add a few to your everyday routine, the benefits will improve your heart’s health.  Don’t wait until you’re sitting in front of a grim-faced doctor before you do something about your heart’s health!

I’m kicking off a new category here on the food blog dedicated entirely to heart health.  I’ll have heart-healthy recipes, foods, heart healthy food reviews, foods to buy and foods to never buy, etc. I’m kicking things off today with a recipe I whipped up for lunch.  I have my uncle (the beloved family member in need of open heart surgery) very much on my mind this week.  I’m also thinking about the rest of my beloved family members – and thinking of ways we can, hopefully, protect ourselves from heart disease.

Naturally, I’m beginning to experiment wildly with heart-healthy foods.  I want to add a lot of recipes to the food blog that are heart-healthy, simple, economical to make, fast and easy, and (as often as possible) made with ingredients you probably already have on hand.

The first recipe up is one I actually just made and enjoyed. Naturally, feel free to add more garlic, or less if you’re so inclined. In fact, add more or less of any of the ingredients – custom fit it to your own tastes. Made as I did, here, the tuna fish flavor is delightfully front and center. Just be sure to leave in the lime – it adds a beautiful little kick.

Red Beans and Tuna Fish Salad

15.5 oz can Red Beans
5 oz. can Chunk Light Tuna in water
1 tablespoon Olive Oil
1 chopped green onion (white and green parts)
A couple of cloves of garlic, minced OR 1/4 tsp Garlic Gold Sea Salt Nuggets
Juice from 1/2 a lime

Combine all of the ingredients and eat to your heart’s content. Literally. I used 1/4 tsp Garlic Gold Sea Salt Nuggets (review of Garlic Gold products and recipes coming tomorrow) in my recipe, but you could substitute minced garlic.

If you’d like a little crunch, add whole wheat croutons.

Hungry Girl’s Sweet and Spicy Tuna Tacos

All Recipes from the Hungry Girl are Winners

by Joi

Hungry Girl Recipe: Tuna Tacos

Hungry Girl Tuna Taco’s Recipe: Just in time for Cinco de Mayo!

One 4.5-oz. pouch StarKist Sweet & Spicy Tuna Creations®
1/4 cup salsa
4 corn taco shells (flat-bottomed shells, if available)
1 cup shredded lettuce
1/4 cup diced onion
1/4 cup diced tomato
2 tbsp. chopped cilantro

Directions:

In a medium bowl, mix Tuna Creations® and salsa.

Evenly fill shells with lettuce, Tuna Creations® mixture, onion, tomato, and cilantro. Yum!!

YIELD: Makes 2 Servings
PER SERVING (2 tacos): 224 calories, 6g fat, 577mg sodium, 28g carbs, 3g fiber, 6g sugars, 15g protein

The Hungry Girl Cookbooks:

If you’ve never watched Hungry Girl on television or tried her cookbooks and recipes, promise me you’ll do so. You’ll fall fast in love AND find yourself eating a lot healthier to boot? Win, Win.

Roasted Red Pepper Hummus

Recipe from Ellie Krieger's Comfort Food Fix

by Joi

Ellie Krieger Comfort Food Fix

Not only do I passionately collect cookbooks, the first section I head for at the library is the cookbook aisle.  I’m obsessed with recipes, cooking, and everything remotely connected to food.

Could you tell?

The wonderful thing about checking cookbooks out at the library is you get to take them for a “test drive” and see if they warrant a trip to Amazon.   With some cookbooks, I only find a couple of recipes that interest me, so I simply jot them down on a recipe card. However, other cookbooks, such as  Ellie Krieger’s cookbooks (each and every one!), send me to Amazon.com faster than payday sends me to the store. With speed that breaks the sound barrier.

The most recent cookbook to pass the “test drive” was Ellie Krieger’s Comfort Food Fix: Feel-Good Favorites Made Healthy.  I realized there wasn’t enough ink in the house to record all of the recipes I’d want to make in this particular cookbook, so I put my pen away and told Ellie’s lovely face I’d see her on Amazon.

Soon.

The first recipe I made from this cookbook was the Roasted Red Pepper Hummus.  Like all results from an Ellie Krieger recipe, the hummus was phenomenal.

Roasted Red Pepper Hummus

1 larger roasted red pepper, drained and rinsed if jarred
1 clove garlic, minced
1/2 teaspoon salt, plus more to taste
One 15 oz can chickpeas, preferably low-sodium, drained and rinsed
2 tablespoons tahini
3 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil, plus 1 teaspoon for garnish
1/4 teaspoon ground cumin
2 tablespoons water

Finely chop 1 tablespoon of the roasted red pepper and reserve for a garnish. Coarsely chop the remaining roasted red pepper.

Using the broad side of a knife blade, mash together the garlic and the 1/2 teaspoon salt to form a paste.  Place the garlic paste, chickpeas, tahini, lemon juice, 2 tablespoons of the oil, the cumin, the water, and the roasted red pepper into a food processor and process until smooth.  Season with additional salt to taste.

Place the hummus into a serving bowl and garnish with the reserved red pepper.  Drizzle the remaining 1 teaspoon oil over the top.  Hummus will keep for about 1 week in an airtight container in the refrigerator.

Yield: 8 servings

Food Processors

This colorful and cool Joseph & Joseph Salt and Pepper Mill, Y Grinder is quite unlike anything I’ve ever seen. And I love it for that.

This beauty is available on Macy’s website. Click through for more information. You could wax all kinds of brilliant by ordering two of these: One for you and one for you-know-who as a Mother’s Day gift.

I Vow to Never Buy Anything But the BEST Coffee: Starbucks and Archer Farms

Because Bad Coffee Just Isn't Worth Getting Out of Bed For

by Joi

Starbucks House Blend CoffeeA couple of days ago, I bought a bag of coffee that I’d seen advertised on television (as well as everywhere else). The ads were kind of edgy and I’m always ready to try something new when it comes to things I’m obsessed with like coffee, chocolate, and tea.   I won’t name the brand here. I’m pretty much from the school of “If you don’t have anything nice to say…” Plus, I’d never want to be accused of being tacky.

I will say this, I quickly regretted trying the new guy and wished, immediately, that I’d stuck with my tried and true favorites.  This new brand was a great mystery. I’ve never in my life tasted coffee that tasted nothing like coffee.

I even told my husband, “This coffee might not be so bad if it actually tasted like coffee.”  Sadly, it’s the only coffee I happened to have in the house that day.  Several times I told my cat Alexa, bad coffee mucks up your whole day. She said that’s how she felt about dogs.

Instead of focusing on a brand that’s not quite good enough for this coffee connoisseur,  I’ll focus on my favorites.  Some of my favorites are pictured here in this post.  First up: Starbucks coffee.  I’ve yet to buy a bag of Starbucks coffee that I didn’t love to the ends of the earth and back.  I suppose the one I buy the most often is the Starbucks House Blend Whole Bean Coffee. It’s just pure, simple, wonderful everyday coffee.  That (egads!) tastes like coffee.

In addition to the excellent flavor of all Starbucks coffees, I love that they’re readily available. You can find them in just about any grocery or department store as well as at your local Starbucks.  They’re also available on Amazon.

A quick note: If you’ve never bought whole bean coffee, make a point to do so immediately, if not sooner.  Buy yourself a great coffee grinder and see what you’ve been missing.

A few necessities of excellent coffee are:

  1. Grind your own beans. Trust me.
  2. Use fresh, clean, filtered water.
  3. Don’t be stingy with the grounds.  You don’t want to be able to read through your coffee.

Another favorite of mine is Starbucks’ new Blonde Veranda Blend Whole Bean Coffee (1lb).  Oh. My. Word.  This coffee is absolute perfection.  Yesterday, when I went to my favorite grocery store to buy a new bag of coffee  Starbucks Blonde Whole Bean Coffeebeans (and purge my memory of brand x), I looked for this Blonde coffee, whole bean.  They only had ground, so I immediately reached for the Starbucks House Blend instead.  Once you start grinding your own beans, you’ll never buy ground coffee again.

Unless, of course, it’s all there is!

The Blonde coffee is outrageously good – but, like I said before, every coffee carrying the Starbucks name is great.

If you love really, really outstanding coffee, promise me you’ll try the Blonde Veranda Blend right away.  You’ll be blown away.

Another brand of coffee I buy regularly may be a surprise to you (unless, that is, you’ve tried it for yourself). I’m in love with all of the Archer Farms coffees.   The only place I’ve seen them is at Target – which isn’t a problem since I’m in Target almost daily. And when I say “almost,” I mean I’m there more than some of their workers. Why they haven’t given two of my daughters (Emily and Brittany who are also regulars) our own parking space is beyond me.

It must be an oversight.

If you, in a cruel twist of fate, don’t live near a Target store, buy it at Target.com by clicking HERE. Archer Farms coffee is one a handful that I put on the same level as Starbucks’ coffee. It more than passes the requirements in the Great Coffee Test:

  • Heavenly Aroma
  • Heavenly Taste

Archer Farms CoffeeArcher Farms make a LOT of products which are excellent.  You get great value and taste without paying an arm and a leg.  When it comes to coffee, Archer Farms stands toe to toe with the big guys.

Another favorite of mine is actually a whole different way of making coffee. It’s the Toddy T2N Cold Brew System (pictured below) and the coffee is indescribably good. Click through for more information. Take it from this coffee fanatic, this is a fun, exciting, and delicious approach to coffee.

Toddy Product Features

  • Designed to brew coffee with 67-percent less acid than coffee made with hot brew methods
  • Patented cold brew system uses regular coffee beans to create super smooth hot coffee, but with no electricity required
  • The Toddy Cold Brew System also makes tea, served hot or cold
  • Set includes brewing container with handle, glass decanter with lid, 2 reusable filters, 1 rubber stopper, set of instructions, and recipe guide
  • Get more out of your coffee beans, since the coffee concentrate stays fresh for up to 3 weeks

Toddy Cold Brew Coffee

Review of Food Photography: From Snapshots to Great Shots

Whether You're a Food Blogger or Not, You'll Fall in Love With This Book

by Joi

Food Photography: From Snapshots to Great Shots

Searching for how you can take better pictures of food for your food blog or social media? Simply put, here’s your answer.

Whether you’re a food blogger, restaurant reviewer, or simply a lover of great food who shares their finds on social media, you’ll love Food Photography: From Snapshots to Great Shots. The beautiful book is pretty much a work of art, itself. As you’d expect, the photography is breathtaking.  Best of all, the author, Nicole S. Young, shows you how you can easily create your own breathtaking shots.

I lost track of the times, while reading this book and looking at the illustrations, I literally said, “Fascinating!” Whether the lesson was about “Finding Balance” with the rule of thirds, processing images with Photoshop, or how to find and use props, I was completely glued to each and every page of this book.  And the really odd thing is that, before this lovely book came in the mail, I’d given photography about as much thought as I’d given my car’s oil stick.

Next to zero thought.

I’m hooked now, though! If you have a food blog or simply have occasion to photograph food, you absolutely want this book.

From the Back Cover:

Are you a “foodie” looking to take eye-catching photos of your culinary concoctions? Do you have a food blog that you’d like to enhance with better visuals? Do you want to create photos that conjure up the flavors of your favorite foods but lack the photographic technique to make it happen? Then this book is for you!

In Food Photography: From Snapshots to Great Shots, photographer Nicole Young dishes up the basics on getting the right camera equipment–lights, lenses, reflectors, etc.–and takes you through the key photographic principles of aperture, ISO, and shutter speed. She then discusses lighting and composition and shows how to style food using props, fabrics, and tabletops. Finally, she explains how to improve your photos through sharpening, color enhancement, and other editing techniques. Beautifully illustrated with large, vibrant photos, this book offers the practical advice and expert shooting tips you need to get the food images you want every time you pick up your camera.

Follow along with your friendly and knowledgeable guide, photographer and author Nicole S. Young, and you will:

•      Use your camera’s settings to gain full control over the look and feel of your images

•      Master the photographic basics of composition, focus, depth of field, and much more

•      Learn to enhance your food photographs using professional food styling techniques

•      Get tips on different types of lighting, including strobes, flashes, and natural light

•      Improve the look of your photos using Adobe Photoshop

•      Go “behind the scenes” and walk through the process of creating great food photographs with an entire chapter of start-to-finish examples

And once you’ve got the shot, show it off! Join the book’s Flickr group to share your photos, recipes, and tips at flickr.com/group/foodphotographyfromsnapshotstogreatshots.

Read more about Food Photography: From Snapshots to Great Shots on Amazon.

Glass Water Bottle from Starbucks

Toss out the Plastic and Metal Bottles!

by Joi

Glass Water Bottle

 

Sweet. I LOVE to keep my tea close but I’ve never been overly fond of plastic or metal reusable drink bottles. Somehow they just never seem quite “clean” enough.  I wind up washing them out so much it’s a wonder they don’t just evaporate.

The beautiful glass water bottle above is from Starbucks. I’m not sure if it’s available in their stores or not, but it’d be worth checking. If not, you can order it online. It’s available in other colors, too.

Product Description, from Starbucks:

Glass Water Bottle – Slate, 16 fl oz: A better way to quench your thirst, this reusable water bottle is a beautiful alternative to disposable plastic bottles. Free of plastic or metal taste, it’s great for enjoying iced coffee, iced tea or other cold beverages. It features a protective slate-blue silicon sleeve for a soft, comfortable grip and a leak-resistant, locking lid with convenient carrying handle. Both the 50% post-consumer glass bottle and its easily removable translucent sleeve are dishwasher safe. It holds up to 16 fl oz of cold beverages only. Do not microwave.

More Reusable Glass Water Bottles:

Bingo Card Plates: Too Cute for their Own Good

Retro Lovers, Prepare to Flip Sideways

by Joi

Bingo Card Plate

Ever see something and love it to distraction… without fully understanding why you love it to distraction? If I played Bingo regularly (or, well, at all), it’d make perfect sense for me to be bonkers over the Bingo Card Plate – Twos Company shown here. Yet, here I am, thinking how badly I need one in each color and I can’t remember the last time I even held a Bingo card.

I think I know what it is. I love anything game-related, whether it represents a game I play or not. It all comes down to FUN. Games represent fun times with family and friends, and who doesn’t smile at the thought of that?

These beautiful and fun glass 6″ x 8.5″L plates come in three colors/designs. They’re available online. Click through the picture or link for a closer look. I’m certain you’re going to be as crazy about these as I am. They’d also make PERFECT gifts for Bingo fans. File that away for a special day!

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