Clever am I. Clever I am. Okay, well maybe just this once.
For the first time I can recall I actually “called” the final four on a realtiy show – right from the start. On the Food Network’s delectable show, The Next Food Network Star, I picked what I thought would be the final four on the first episode. As the season went along, I grew even more sure of my picks. The thing was, until last night, I couldn’t figure out who the top three would be after that.
Lovely Lisa and Adam been my favorites since day 1. They have a cool kind of chemistry. I could see them going head to head in some sort of a Food TV series. I wouldn’t miss an episode. Love them.
I like that Adam’s kind of in his own little world. As someone who, long ago, bought similar real estate, I know where he’s coming from. When the judges commented that he didn’t even look at the reporter during the Throwdown challenge, I thought it was all over but the crying. I told my cat, “He’s cooking!” But as she pointed out, to be a Food Network Star, you have to cook and socialize.
She’s always right.
I also sweated when Paula called out Lisa’s Mac and Cheese. If there’s something we southerners know, it’s Mac and Cheese – so if Paula didn’t like it, my girl Lisa must’ve made some crummy stuff. Sigh. Lisa rebounded nicely, though, and I’m sure the next time she meets Macaroni and Cheese in the kitchen, she’ll whip it into shape.
She’s just so fresh, unique, and fun to watch She also has a wealth of knowledge about food and cooking. I honestly could never get tired of watching her. The only thing is, right down to the Dora the Explorer haircut and mischievous eyebrows, she reminds me of a little girl I used to babysit years ago. Unlike Lisa, though, I quickly got tired of watching her! M-E-A-N. Adorable, beautiful little girl – looked like an angel. But… M-E-A-N. One time her grandmother (who I loved) brought her over and she had her in the cutest little yellow raincoat. She had on little orange duck boots and was carrying a little brown teddy bear. I thought, “She’s one of the cutest things I’ve ever seen. Awwww.” Then when the grandmother left, down went the bear, off came the raincoat and out came the mean. The awwww gave way to auggghhh. M-E-A-N.
I think Bobby Flay is perfect for this type of show. He’s better with the contestants and in front of the camera than most reality show hosts on network television. Also, how great is Susie Fogelson?! She should spend a lot more time in front of cameras than behind them or off to the side. She’s brilliant and has a fantastic personality and camera presence. The same can be said for Bob Tuschman. The three of them are what make this series so addictive.
Anyway, this has been an especially great season. It helps when you have a couple of favorites. Like Season 2 with Guy – My pick went all the way and look at him now. Mr. Big Shot on Food TV with two shows. He’s proven to be as big a spark as we all knew he would be. When you combine a great personality with a big ol’ dose of individuality and good old fashioned know how, you usually come up a winner.
Speaking of winners, there are other chefs I never tire of watching. A few of them are serving up great shows, themselves, today. Check your local listings for the times, of course… just don’t miss the episodes below.
Emeril Live (remember, he’s doing his thing, via reruns, in the afternoon now): On an episode titled Southern Comfort, Emeril will be making – Pan-Fried Catfish Fingers with Lemony Tartar Sauce and Hushpuppies, Sweet Potato Pie, Country Fried Steak with White Gravy, and Sylvia’s Red Velvet Cake. I’m dying a little, here.
Tyler’s Ultimate – On “Ultimate Meatloaf,” Tyler’s making Meatloaf with Tomato Relish, Velvety Mashed Potatoes, and Green Beans with Caramelized Onions and Almonds. How extra incredible does Meatloaf with Tomato Relish sound?
Good Eats – Alton has two shows that can’t be missed tonight. Overachiever, much? The first one is all about meatballs and features Swedish Meatballs. The second one is all about dips (Guacamole, Hot Spinach and Artichoke Dip, and an Onion Dip from Scratch). I only listed three of the dips he’ll make because the fourth one’s, brace yourself, Chicken Liver Mousse. I didn’t want to list it amongst the other three because, frankly, they didn’t do anything to deserve that.
Never. That’s when I’ll eat something with liver in the title. The fourth of Never. That’s when I’ll make something that would involve me looking at, smelling, or getting anywhere near liver.
We’ve got to end this on a good note, and since liver doesn’t know any good notes, I’d better tell you about one of the other “Can’t Miss” episodes today/tonight. I saved this one for last because of the whole “Joi’s obsessed with Buttermilk” thing. On today’s Barefoot Contessa (the episode’s titled “Lunch for the Boys”) , she’ll make Buttermilk Mashed Potatoes. As if that wouldn’t justify a stand alone episode, she’s also making a Brownie Tart, Brussels Sprouts Lardons, and Individual Meatloaves. Make no mistake about it, though the star of the show’s the Buttermilk Mashed Potatoes.
Listen up, boys and girls, this is important stuff here. Our boy, Emeril Lagasse, is coming back into our living rooms, dining rooms, dens, and wherever else we have televisions to transport his smiling face into our world.
