by Joi on November 25, 2008
Two of my favorite humans of the male persuasion (or any persuasion for that matter) have recently impressed me at the healm of my George Foreman grill.
Emily’s (daughter #1) boyfriend, Dill, made us all some delicious shrimp a few nights ago. He took the frozen shrimp from the bag (he didn’t even [...]
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by Joi on October 14, 2008
Hartstone Pottery isn’t just about gorgoues seasonal dishes and collectibles. No, no, no - they also have an unbelievable collection of College items - such as the little Penn State pig you see in the banner to the left.
Click the following link (or the Penn State pig!) to see if they have [...]
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by Joi on October 6, 2008
I love Country Bob’s Original All Purpose Sauce so much, I always keep at least one bottle on hand. We’re trying to eat a lot more Boca Burgers and Protein Patties and, suffice to say, Bob makes the transition a yummier one. It actually keeps us from ever realizing we aren’t [...]
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by Joi on September 26, 2008
My ongoing search for great looking Halloween/Autumn dishes continues. I found these handsome little spreaders earlier this morning. While these Halloween Stripe Spreaders (set of 4) would add a lot of fun during September and October for those of us who have a ball with Halloween, they’d do double duty for those of [...]
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by Joi on August 27, 2008
On today’s Guy’s Big Bite, he made some ridiculously delicious looking Veggie Burgers (pictured below). The recipe included seasoned bread crumbs, jalapeño, garlic, black beans, red onion, bell pepper, chickpeas, white beans, rolled oats, and herbs/spices like sage, oregano, cumin, chili powder, parsley, chili flakes, and celery salt.
Morgan’s Veggie Patties by Guy Fieri
Served on [...]
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by Joi on August 12, 2008
One day last week, I was feeling particularly health-conscious PLUS after reading a great book written by the founder/president of PETA, I wasn’t overly hungry for meat. So I went to the freezer aisle to see what new flavors Boca had come up with. I LOVE their original burgers, but my heart skips two [...]
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