Chalupa

This is ridiculously delicious eaten right from the pan - just you, a fork and a tall glass of sweet tea….however, most people enjoy it with a few other people and a stack of warmed tortillas.

1 pound Pinto beans
3 pounds Pork roast
7 cups Water
1/2 cup Onion — chopped
2 Garlic cloves — minced
1 tablespoon Salt
2 tablespoons Chili powder
1 tablespoon Cumin
1 teaspoon Oregano
4 ounces Green chili peppers — chopped (one can)

Put all ingredients into a dutch oven, a crock pot, or a heavy kettle. Cover and simmer about 5 hours, or until the roast falls apart and the beans are done. Uncover and cook about 1/2 hour more, until
the desired thickness is achieved.