Category: 
1 (4 pound) chicken, cooked and deboned
1 cup chicken broth
1 stick butter, melted
1 can cream of chicken soup
1/2 cup evaporated milk
1 bag Pepperidge Farm Stuffing Mix
Slice chicken into bottom of large casserole dish. Mix milk with soup and pour evenly over the chicken.
Mix stuffing mix with chicken broth and pour over the chicken mixture. Drizzle margarine over all.
Bake at 350 degrees until brown and bubbly.
I like to serve this casserole with cranberry sauce, but I won’t pout if you don’t do the same!
Joi
