1 (4 pound) chicken, cooked and deboned
1 cup chicken broth
1 stick butter, melted
1 can cream of chicken soup
1/2 cup evaporated milk
1 bag Pepperidge Farm Stuffing Mix
Slice chicken into bottom of large casserole dish. Mix milk with soup and pour evenly over the chicken.
Mix stuffing mix with chicken broth and pour over the chicken mixture. Drizzle margarine over all.
Bake at 350 degrees until brown and bubbly.
I like to serve this casserole with cranberry sauce and Buttermilk biscuits, but I won’t pout if you don’t do the same!
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{ 2 comments… read them below or add one }
Paula made a leftover turkey and dressing casserole on Live With Regis and Kelly 11/28/08. I have been unable to find the recipe. I would appreciate any info you may have on this recipe.
Thank you
Hi, Pat.. That sounds delicious! I can\’t believe I missed my beloved Paula Deen on a tv show that I often catch. Drats!
Anyway, here is what I believe to be the recipe: http://regisandkelly.go.com/recipe-finder.html?recipeID=5379