The following recipe is from Knorr’s and calls for a package of their outstanding Rice Sides - Cheddar Broccoli. Knorr’s side dishes are quick, easy, and blissfully economical – but you know what a stickler I am. If I didn’t taste perfection in every single bite, they’d never go in my cart. But I do, and they do… again and again! It’s funny, I’ve loved their pasta sides for nearly 300 years (I age pretty well) but I never tried their rice sides until fairly recently – with age comes wisdom. The rice sides are every bit as delicious as the pasta sides.
Try a few different varieties for yourself this weekend – you’ll wonder why you haven’t been Knorr-ing all along. I could so write commercials.
Grilled (or Broiled) Chicken and Vegetables Over Rice
INGREDIENTS
2 Tbsp. I Can’t Believe It’s Not Butter!® Spread, melted
4 tsp. Italian seasoning
2-1/2 lbs. chicken parts
2 medium zucchini and/or yellow squash, sliced diagonally
1 medium onion, cut into 1/2-inch-thick slices
1 medium red bell pepper, quartered
1 package Knorr® Rice Sides™ – Cheddar Broccoli, prepared according to package directions
PREPARATION
1. Blend Spread with Italian seasoning in small bowl.
2. Brush chicken and vegetables with seasoning mixture.
3. Grill or broil chicken and vegetables, turning occasionally, until chicken is thoroughly cooked and vegetables are tender. Serve chicken and vegetables with hot Knorr® Rice Sides™ – Cheddar Broccoli.
Cost per recipe*: $9.65
Cost per serving*: $2.41
*Based on average retail prices at national supermarkets.
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