1 pound ground beef
3/4 cups green peppers, chopped
1 (8 oz) can tomato sauce
2 – 1/2 tsp. chili powder
1 cup chopped onion
1 large can tomatoes
1 large can kidney beans, drained
1 tsp salt
Brown the ground beef, drain.
Add the remaining ingredients to the beef. Simmer for at least 1 hour.
Optional: During the last 10 minutes, you can add a little fresh cilantro to the dish. Some people like to serve Chili Con Carne with a tablespoon of sour cream on top along with chopped green onion. I love to serve Pico de Gallo alongside my Chili Con Carne. But then again, left to my own devices, I’d serve Pico de Gallo alongside everything.
This is a dish you just can’t go wrong with.