Chili Con Carne

1 pound ground beef
3/4 cups green peppers, chopped
1 (8 oz) can tomato sauce
2 - 1/2 tsp. chili powder
1 cup chopped onion
1 large can tomatoes
1 large can kidney beans, drained
1 tsp salt

Brown the ground beef, drain.

Add the remaining ingredients to the beef. Simmer for at least 1 hour.

Optional: During the last 10 minutes, you can add a little fresh cilantro to the dish. Some people like to serve Chili Con Carne with a tablespoon of sour cream on top along with chopped green onion. I love to serve Pico de Gallo alongside my Chili Con Carne. But then again, left to my own devices, I’d serve Pico de Gallo alongside everything.

This is a dish you just can’t go wrong with.

Related posts:

1. Emeril’s Pico de Gallo - A Perfect Companion with Avocado Tacos! A few nights ago, I made the DELICIOUS Avocado Tacos...
2. Chili Con Queso 2/3 cup chopped onion 3 TBS vegetable oil 1 (10...
3. Sloppy Joses 1 pound ground beef, crumbled, cooked and drained 1 cup...
4. The Original Country Bob’s Cookbook is a Delicious Winner I love Country Bob's Original All Purpose Sauce so...
5. According to Farmer’s Almanac, Old Man Winter’s Going to Be in a Real Mood! I may be the only person on the face...