CHOCOLATE BARS RECIPE
Cream:
1/2 cup butter (no substitutes)
3/4 cups sugar
2 eggs, beaten
1 tsp vanilla
Stir together:
3/4 cups flour
2 TBS cocoa
1/4 tsp baking powder
1/4 tsp salt
Add the flour/cocoa mixture to the butter mixture and blend well.
Fold in:
1/2 cups nuts (pecans or walnuts – your call)
Spread the chocolate-y beauty in a greased pan and bake at 350 degrees for 15-20 minutes.
Spread 2-1/2 cups small marshmallows on top and bake for 2-3 minutes longer.
Cool.
Combine 1 cup peanut butter and 1 cup semi-sweet chocolate chips – stir over low heat until the chips are melted. Add 1-1/2 cups Rice Crispies. Spread on top of cooled crust. Cut into bars and refrigerate.
When not in the process of being devoured, these bars need to be kept refrigerated.
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