This candy is one of my favorite things on earth - it comibines two of my favorite flavors, chocolate and coconut, so how can it be anything by Heavenly?
They’re also ridiculously easy and fast to make. This recipe will become a favorite of your’s with one bite.
Chocolate Coconut Cups
8 ounces bittersweet chocolate
1-1/3 cups flaked coconut
Place 25 foil candy cups on a cookie sheet.
In the top of a double broiler (or in a crockpot on low), melt the chocolate over barely simmering water - stirring constanty.
Remove and add the coconut. Mix lightly until the coconut is completely coated with the coconut - (this is where I have to execute great will power, or I’ll eat it all on the spot).
Drop a teaspoonful of the mixture into each foil cup and chill in the refrigerator until firm.
I’m going to the store first thing tomorrow for coconut and chocolate. I’m officially craving these things like a banshee right about now. A screaming banshee. A screaming banshee with a chocolate and coconut addiction that won’t even be able to sleep until she gets a fix….
Related Articles:
- Green & Black’s Organic Chocolate Has Done it Again and I Love Them ...
- Peanut Butter and Chocolate Chunk Cookies 1/2 cup butter, softened 3/4 cup sugar 2/3 cups...
- As Chocolate as Humanly Possible When I read “As Chocolate as Humanly Possible” on...
- Chocolate Bars Cream: 1/2 cup butter (no substitutes) 3/4 cups sugar 2...
- Dilenttante Espresso Beans = Addiction in the Making I've already confessed on this very blog two of my...
Don't miss a thing! Subscribe to our RSS Feed or sign up for our e-mail updates (on the right). To leave a comment, please click the post's title, then scroll down to the end of the post. I love reading your thoughts, so please be generous with them!
{ 0 comments… add one now }