Half a Coconut Photographic Print
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COCONUT CANDY RECIPE
3 egg whites
2 cups plus 1 Tablespoon sugar
2 tsp vinegar (white)
1 tsp. vanilla
2 cups flaked coconut
Beat egg whites till frothy. Gradually add sugar and vinegar. Beat until fluffy (about 10 minutes). Stir in vanilla and coconut.
Drop by teaspoons onto cookie sheets. Bake at 250 degrees for 30 – 45 minutes. Call Joi so she can grieve that you’re about to eat a piece of coconut candy and she (possibly) isn’t.
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Hamilton Beach Bake Right 17 Inch Cookie Pan Champagne
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