Rich Corn Bread
1-1/2 cups yellow cornmeal
1/2 cup unbleached flour, sifted
1 teaspoon each salt and sugar
3 tablespoons baking powder
2 teaspoons Madagascar Bourbon Pure Vanilla Extract
3 eggs
1 cup milk
1/4 cup heavy cream
1/3 cup melted butter
Directions:
Preheat oven to 375 degrees. Grease a 12 x 16 inch pan or large cast iron skillet. Combine cornmeal, flour, salt, sugar, baking powder and vanilla. Add eggs lightly beaten with milk and beat until the batter is thoroughly blended. Stir in heavy cream and butter. Spread the batter into baking pan and bake for 20 minutes, or until well browned.
Recipe Credit: Nielsen-Massey Vanilla
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{ 5 comments… read them below or add one }
I love cornbread. It adds to every meal. I work with Better Recipes and am always looking for new and different recipes. I am going to try your cornbread…it looks great. Right now I am focusing on Christmas recipes. If you want a successful and stress free Christmas dinner, begin planning now. Check out these great recipes from main courses, side dishes, desserts to cookies and fudge Christmas Recipes
Hi Joi – Love this recipe! Holiday cooking is always fun and delicious. I would definitely recommend checking out RecipeLion.com’s Thanksgiving and Christmas recipes. If you have any recipes you want to contribute to RecipeLion, shoot me an e-mail. Have a great day!
Thanks, Julia. I’ll check it out!
Delicious Buns! Thanks for the sweet treat.
These do make excellent corn muffins at that!