Corn Pudding
1 can whole kernel sweet corn (yellow) - drained
1 can yellow creamed corn
1 stick butter, melted
1 box Jiffy Corn Bread mix
1 8 oz. carton sour cream
Mix all ingredients in a 9 x 13″ pan and bake at 350 degrees for about 45 minutes. Be sure you don’t overbake, though. You want it to be a golden brown - not a dark brown!
A lady made this for a family gathering after my mom’s funeral. I only thought I’d had good corn pudding before that day. This one is truly, truly awesome!
Joi
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I didn’t think corn could taste this good,,,,we have been telling everyone about this great dish,,,,,thank you
Thanks! Isn’t it an outstanding dish? I used it on Easter and blew everyone’s taste buds away.
It can’t wait to put in an appearance on Thanksgiving!
Thanks so much for the comment!
Joi
Jiffy Corn Muffin Mix - Copy Cat recipe
Makes: 6 muffins.
When a recipe calls for a box of Jiffy Corn Muffin Mix, here’s a copycat recipe you can make at home.
This recipe is equal to one 8.5 ounce box of Jiffy Corn Muffin Mix.
Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix) Makes 1-1/2 cups of mix. Makes 6 corn muffins.
INGREDIENTS
2/3 cup all purpose flour
1/2 cup yellow corn meal
3 Tbsp granulated sugar
1 Tbsp baking powder
1/4 tsp salt
2 Tbsp vegetable oil
1 egg
1/3 cup milk
INSTRUCTIONS
1. Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
2. If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
3. If you wish to make Corn Muffins, continue with instructions below.
4. Preheat oven to 400F.Combine above mixture with egg and milk. Mix well. Fill muffin tins 1/2 full. Bake 15-20 minutes. Makes 6 muffins.
Wow, Rusty, that sounds delicious. I’m going to try it asap - I’ve already printed it out! Thanks so much for sharing it!
- Joi
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