Crockpot Meatloaf with Gravy and Vegetables

by Joi on April 26, 2007

2 pounds ground chuck
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1-1/2 teaspoons salt
1 cup cracker crumbs
1 egg
1 (7/8 ounce) package brown gravy mix
1 cup milk
6-8 small potatoes, cut up

Mix all ingredients EXCEPT potatoes in a large bowl. Shape into a loaf and place in the crock pot. Place potatoes at the sides of loaf. Cover and cook on low for 8-10 hours or high for 4-6 hours (the results aren’t much different).

Amazingly enough, this works brilliantly!

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