Down Home Chilli
2 pounds ground meat
2 to 3 medium onions, chopped
1 bell pepper, chopped
2 bay leaves
1/2 teaspoon oregano
1 (12 ounce) can tomato paste
4 cups water
1 tablespoon salt
Pepper to taste
2 to 3 tablespoons chilli powder
1 to 2 cloves garlic, minced
1/4 teaspoon cumin
2 (15 ounce) cans pinto or kidney beans
Brown meat in large heavy pot, 5 quart size. Add onion, bell pepper and cook until limp. Add remaining ingredients except for beans. Simmer for 1 1/2 hours. Add pinto or kidney beans and simmer for 30 minutes.
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