1/2 c Butter or margarine
1 c Sugar
1 ts Vanilla extract
1/2 c Unsweetened Cocoa
1/2 c Flour
Blend margarine or butter and sugar till creamy. Add eggs & vanilla and beat well. Add dry teh dry ingredients, mixing well until blended.
Pour into greased & sugared round glass cake pan. Microwave on HIGH for 4 1/2 – 5 minutes, or 8 to 9
minutes on 50% power.
They’ll be slightly moist on top when done – and the browines will come away from the sides of the pan. If you really want to wax brilliant, serve warm with some qualtiy vanilla ice cream and chocolate syrup. Top it off with a little Cool Whip and a sprinkling of nuts and your family might just break out in applause.