Summer Cheesecake
2 packages cream cheese (one 8 oz and one 3 oz), softened
1 cup powdered sugar
1 (8 oz) whipped topping
1 graham cracker crust
1 cup milk chocolate chips (optional but recommended!)
In a mixing bowl, beat the cream cheese and the sugar together until smooth.
Fold in whipped topping, then gently add the chocolate chips. Spoon into crust.
Refrigerate until serving.
Delicious. Easy. Have at it.
Joi
Buttermilk Press
Chinese Wisdom
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