Easy Pumpkin Pie

1 egg white
1 pint pumpkin
3/4 cup sugar
1/2 teaspoon cinnamon
dash nutmeg
1 cup milk
1/2 teaspoon salt
1 9″ pie crust, unbaked

Beat egg white. Add the next six ingredients and pour into pie crust. Bake for 1 hour at 400 degrees.

Thanksgiving just isn’t the same without Pumpkin Pie and this Pumpkin pie recipe is one of the easiest I’ve found. It’s also really, really good – as long as you don’t take too many liberties with the nutmeg!

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