Enamel Cast Iron by Calphalon
When I first saw these beauties, I thought I wanted them. But after looking more closely, I realize it isn’t a want, it’s a need. I want a new couch, I want a Green Tea Frap from Starbucks, I want a million dollars….I need these pans!
Click through to take a closer look at those that interest you…but I’m warning you, they’ll make you need them.
Calphalon 5-qt. Enamel Cast Iron Dutch Oven, Custard
Dutch Ovens from Calphalon are perfect choice for soups, stews and pot roasted meats and poultry. Their wide flat bottom is ideal for browning ingredients prior to adding liquids and seasonings. Large, oval handles make it easy to move pans from stovetop to oven to table, and the heavy-gauge cast iron keeps helps keep foods warmer longer, too.
I need them all! Click through to see the different styles and sizes available for each.
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