1 cup margarine
1 cup white sugar
1 cup brown sugar
1 egg, beaten
1 tsp cream of tartar
1 cup oatmeal
1 cup coconut
1 cup vegetable oil
2 Tbs. vanilla
3 cups unsifted flour
1 tsp salt
1 tsp soda
1 cup Rice Crispies
1 cup chocolate chips
Mix in order given, then drop by teaspoons onto ungreased baking sheet. Bake at 350 degrees until golden brown, between 8 - 12 minutes. Don’t overbake.
I love “busy” cookies, and these are just about as “busy” as they could be. I’ve never thought “Everything Cookies” seemed like a cool enough name for these guys, but if you try to come up with an alternative - it sounds ridiculous. I mean Chocolate Chip Coconut Oatmeal Crispies doesn’t exactly roll off the tongue, does it?
So, Everything Cookies they are and Everything Cookies they’ll remain.
By the way, they’re delicious - they’d be perfect to keep in mind when doing your Christmas cookie baking. The recipe’s ridiculously fast and easy and the cookie is different from the typical Christmas cookies.
Joi
The Chocolate Chip Cookie and Milk Photographic Print above
can be found at AllPosters.com
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