2 cups sugar
2 TBSP cocoa
1/2 stick margarine or butter
1/2 cup evaporated milk
1/2 cup peanut butter
1 tsp. vanilla
Mix the sugar, cocoa, butter and milk together in a sauce pan. Boil for 2 minutes.
Remove from heat and add the peanut butter and vanilla. Stir until it thickens. Pour into a buttered 8″ square pan and allow to cool. Cut into squares.
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