I’ve been slowly but surely redoing my main cooking site, Buttermilk Press.com. It’s almost all the way finished – I should be able to finish up this weekend.
If you go by you’ll notice a scrolling feature that I’ve added for those of you who are as addicted to the Food Network as I am. You won’t be able to miss it – it’s in the top right hand corner. I’ll keep up with what’s coming up on our favorite channel that night. Admitedly I only keep up with what’s coming up on my favorites, but my faves happen to be the best anyway!
Anyway, tonight’s episodes sound especially good – Rachael Ray and Alton Brown each have two on tonight and all four feature dishes I’d be interested in. Giada DeLaurntiis will be making some interesting Iced Tea – and since that’s pretty much the elixer of the gods, I gotta check in on that.
Did you catch Emeril last night? He used a great Southern technique that I swear by as well – marinating chicken in buttermilk. He actually soaked his wings in a buttermilk and lime juice mixture. Yep, gotta try that out.
Have a weekend worth writing about!
~Joi
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{ 3 comments… read them below or add one }
Mmmm, nothing beats chicken marinated in buttermilk. It makes it so unbelievably juicy – yum!
Joi – I officially love your blog! Thanks for providing such great updates about all our favorites.
Madeline
Thanks so much, Madeline! You made my weekend!
Joi