Frozen Banana Cream

1 ripe banana

Peel the banana and cut it into chunks. Freeze the chunks of banana on a plate, uncovered, for at least an hour. (Putting it in the freezer in the morning to have in the evening works great.)

When you’re ready for your simple sorbet, put the chunks in a blender or food processor and process until smooth - scraping down the sides of the container as needed. As the banana thaws slightly, it’ll become smooth and creamy.

Each banana produces 1 serving.

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