2 Cups all purpose flour
1/2 tsp. salt
2/3 cups oil
2 cups plus 2 TBS milk
1 kiwi peeled and sliced
1 (15-1/4 oz.) can sliced peaches, drained
2 TBS sugar
1 (4 serving size) box Instant vanilla pudding
fresh blueberries, fresh strawberries, fresh raspberries…
FRUIT TART PIZZA RECIPE INSTRUCTIONS:
Preheat oven to 400 degrees. In a large bowl, combine flour, sugar, and salt. Mix well.
In a small bowl, whisk together oil and 2 TBS milk. Pour into the flour mixture. Using a fork, mix until dry ingredients are moistened. Using your fingers, press dough evenly over the bottom and edge of a rimmed 12 inch pizza pan. With a fork, prick the dough all over. Bake 10 – 12 minutes or until golden brown.
Remove crust from oven and allow to cool completely.
In medium bowl, whisk together the pudding mix and the remaining milk until thickened. spread evenly over the cooled crust. Arrange fruit in a circular pattern over pudding. Begin with the kiwi in the center, then continue with the peaches and the blueberries. End with a border of strawberries.
Chill 1 to 2 hours before serving.
Serve with some fantastic, good quality vanilla ice cream, vanilla yogurt, or a dollop of whipped topping (extra style points if it’s homemade whipped topping).
Yield: 16 modest servings or 8 immodest ones!
Note: Experiment with your own favorite fruit, but keep its texture and consistency in mind. You want fruit that’ll be easier to bite through than the crust – that’s why apples wouldn’t be such an outstanding choice, unless they’re really soft or chopped very finely. You also wouldn’t want “weepy” fruit that make the crust soggy, so watermelon (though delicious) wouldn’t be a great choice.
It’s impossible to go wrong with berries, though – raspberries, blueberries, blackberries, strawberries…