Fudge Krispies

11 1/2 oz. Milk Chocolate Morsels
1/2 C. Margarine
1/2 C. Light Corn Syrup
2 tsp. Vanilla Extract
1. C sifted Confectioners Sugar
4. C Rice Krispies Cereal

Combine Milk Chocolate Morsels, margarine, and Corn Syrup in medium sized Non-stick sauce pan. Stir over Low heat until melted and smooth. Remove from heat. Stir in Vanilla Extract and sugar. Add Rice Krispies, mixing lightly until well coated. Spread evenly in a 13 x 9 x 2 inch pan (sprayed with Cooking Spray). Chill until firm. Cut into 1 1/2 inch squares.

YIELD: 48 Squares.

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