1/4 cup corn syrup
2 TBS brown sugar
3 TBS butter
2-1/2 cups Rice Crispies
Combine syrup, sugar, and butter and cook over low heat until the mixture begins to boil. Remove from heat and add the Rice Crispies. Press evenly into a pie pan.
Now, Mix:
1/4 cup peanut butter
1/4 cup fudge sauce
3 TBS light corn syrup
chopped nuts, optional
Spread half of mixture over crust. Spread 1 quart vanilla ice cream over mixture. Freeze.
Before serving, warm remaining sauce and drizzle on top! Top with chopped pecans or walnuts and a fat dollop of whipped topping.
I thought this would make a great weekend dessert. Hope it makes your taste buds dance!
Click HERE for other Amish Recipes. And HERE for Homemade Ice Cream Recipes!
Joi
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