2 (6 oz.) cans evaporated milk
2 Tablespoons Worcestershire sauce
2 envelopes onion soup mix
2 pounds ground beef
4 cups ketchup
2 cups brown sugar
Combine 2 tsps. of the Worcestershire sauce with the milk and soup mix; blend well. Let stand for about 5 minutes.
Add ground beef, mix well.
Shape into 1″ balls. Place on rack in broiler pan.
Broil 5-6 inches from heat for between 10-12 minutes. Combine the remaining Worcestershire sauce with the ketchup and brown sugar in a saucepan. Cook, stirring constantly, until heated through.
Add meatballs; serve.
These freeze really well, if there are any left over!
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