A while back, the friendly people at Garlic Gold asked if I’d like to review some of their products. I tried to stay as cool as a cucumber as I jumped on the e-mail message with, “Of course I would! I love Garlic! Garlic should be its own food group! When can I expect my box to arrive?! Thank you! I love you!”
I said I tried to remain cool. I never claimed to have pulled it off.
When the box came in the mail, I unpacked the lovelies and subjected them to a photo session (above) before taking each for a test drive. The first thing I used Garlic Gold on was garlic bread. I opened the jar of Garlic Gold and smeared it on French bread that was on its way into the oven. The results were outstanding! I was able to avoid butter (read how butter affects on your brain when you’re feeling brave), enjoy the unmistakably enjoyable flavor (and healthiness) of olive oil, and bask in the wonder that is garlic.
About the Jar of Garlic Gold Goodness:
Toasted crunchy organic garlic mixed with organic extra-virgin olive oil. Drizzle on bread and toast/grill for an easy and delicious garlic bread. This versatile condiment can be used on any of your favorite dishes including pasta, steamed vegetables, steaks and more. Share it with your friends; makes a great hostess gift. Just spoon it on and turn your meals into a gourmet experience! – From Garlic Gold’s Website
This Garlic Gold spread is out of this world for dipping bread sticks in too! SO GOOD.
The most recent way I used Garlic Gold spread again replaced an unhealthy option. I LOVE sauteed mushrooms and onions. Normally, I’d saute them with a little garlic in melted butter. No need to do that since Garlic Gold entered the kitchen, however. I simply add the Garlic Gold to the skillet – followed soon after by mushrooms and onions. It tastes better than ever – and I’m in love with the fact that it’s so much healthier.
Garlic Gold Nuggets
Garlic Gold Nuggets are equally delicious and there are endless ways to use them in recipes and with your favorite foods. I’ve used them on garlic bread as well as in salsa, pasta, stew, and salads. One of my favorite uses for the Garlic Gold Nuggets is on Black Bean Burgers and Hamburgers. Pat them down into the patties for a taste of garlic Heaven in every bite.
If you love garlic, you HAVE to introduce your taste buds to Garlic Gold. If you’re as into garlic as my family is, you’ll want to buy it buy the truckloads. Just sayin’.
For tons of great, healthy Garlic Gold Recipes, click the link.