I know I’ve already proclaimed my intense love for Green & Black’s Organic Chocolate bars, but since I only fall further and further in love with them with each bite, I’m here to sing my praises yeat again.
I actually have a rich, minty bite of the candy bar you see above in my mouth this very moment. When I eat some of a Greeb & Black’s Organic Mint Chocolate bar (their monster size, so it only takes a few bites at a time) while drinking a cup of coffe, it’s one of the most Heavenly experiences you can imagine. I’m all about Mint, so it’s as though I’m combining three of the world’s biggest treats – coffee, chocolate, and mint all in one.
Oh, yeah, I’m a very happy girl right now.
If you’ve never experienced Green & Black’s Organic chocolate bars, don’t let the day end without finding one, opening it, and devouring every single delicious bite. Man, this is amazing chocolate!
I also recently tried their bag of bite size pieces of Dark Chocolate (they also offer the Milk Chocolate variety). Delicious! It’s the way chocolate was meant to taste – it’s very much what God had in mind.
Check your local Target – if you’re anything like me, you’re always there anyway. Or you can go to Green & Black’s Website to find other locations that are kind enough to sell this remarkable candy.
These bars and bags would make truly special, memorable Christmas gifts/stocking stuffers for chocolate lovers on your list.
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Without any doubt I am chocolate crazy so I can deeply sympathise with your enthusiasm…however…you are still eating candy rather than chocolate. In the olden days G&B produced a reasonable candy bar, but after being bought out by Cadbury the sugar content and cheap vanilla flavour went through the roof, a hallmark of cheap chocolate being masked under strong flavours. If you are serious about chocolate you need to choco-educate. Try reading “the Chocolate Connoisseur” by Chloe Doutre-Roussel (grand diva of fine chocolate), or “Chocolate” by Mort Resenblum for a look into the chocolate trade. Now, for real chocolate try Amedei (still the very best in my opinion), Michel Cluizel or Pralus. The flavours will taste different depending on point of origin, drying and roasting methods, and state of mind and will range from dried grass, currents/berries or nutty flavours. We like to have Chocolate tastings in my house where my 6 year old son, face covered in chocolate, draws pictures to describe the flavours in his mouth.